Junior League

Vintage and recent Junior League cookbooks, both hardback and comb binding.

Displaying 1 to 10 (of 52 products)

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Item Name	Price-
300 Years of (South) Carolina Cooking Silver Anniversary Edition by the Junior League of Greenville, SC, 1983 printing of 1970 publication. Good home cooking recipes. Hard boards, spiral binding, 318 pages. The...	$10.00 Add:
A Private Collection - Palo Alto CA by the Junior League of Palo Alto Mid Peninsula in Northern California, Bonnie Stewart Mikelson, ed., pristine 1994 printing of the 1984 publication....	$20.00 Add:
A Taste of Oregon by the Junior League of Eugene, OR, seventh printing of 1980 publication. Brown type, tan hard boards, comb binding, 381 thick pages. Local artist...	$10.00 Add:
A Taste of Tampa Lickety-Split Recipes by the Junior League of Tampa, 1984 printing of the 1978 publication. White board covers, white comb binding Quick recipes from members with...	$10.00 Add:
Beyond Parsley - Kansas City MO by the Junior League of Kansas City, MO, first printing, first edition, 1984. Firsts of this popular volume are getting hard to find. Oversize...	$14.00 Add:
Charleston Receipts (1956) by the Junior League of Charleston, S.C., a well-preserved copy of the December 1956 ninth printing of the landmark 1950 publication. Paper boards,...	$35.00 Add:
Charlotte Cooks Again by the Junior League of Charlotte, NC, 1999 printing of 1981 publication. Hard plastic covers, comb binding, 423 pages. As of 1999, something like...	$14.00 Add:
Colorado Cache Cookbook by The Junior League of Denver, 1982 printing of 1978 publication. Hugely popular JL, the first of five from this organization, with close to 400,000...	$10.00 Add:
Connecticut å la Carte by the Junior League of Hartford, CT, Melinda M. Vance, ed., first edition, 1982. Hardback blue comb binding, 409 pages plus index. Illustrated...	$18.00 Add:
Cooking Is A Matter of Taste (Canton Ohio) - rev. ed. 1970 by the Junior League of Canton, OH, revised edition, 1970. Hard to find. Liddy Stern, editor. White pictorial cover; white comb binding, 260 pages....	$24.00 Add:

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Brazilian Cookery

Brazilian Cookery

The book came on time and my mom LOVED it. She said she hadn't seen that cover (Brazilian Cookery – Traditional and Modern) since 1964.
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13" Vintage SS Deglon Sabatier Chef's Knife XXL AMAZING

13" Vintage SS Deglon Sabatier Chef's Knife XXL AMAZING

I received the knife today, and it's AMAZING. it is so much bigger then my 12" Chef Knife that i got from a grocery store, and this 13" is twice the...
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Junior League

300 Years of (South) Carolina Cooking Silver Anniversary Edition

A Private Collection - Palo Alto CA

A Taste of Oregon

A Taste of Tampa Lickety-Split Recipes

Beyond Parsley - Kansas City MO

Charleston Receipts (1956)

Charlotte Cooks Again

Colorado Cache Cookbook

Connecticut å la Carte

Cooking Is A Matter of Taste (Canton Ohio) - rev. ed. 1970

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