Junior League

 Vintage and recent Junior League cookbooks, both hardback and comb binding.



Item Name Price-

River Road Recipes - Baton Rouge LA

by the Junior League of Baton Rouge, LA., later printing of the 1959 publication. Hard boards, black comb binding. "A Textbook of Louisiana Cuisine."...
$12.00

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River Road Recipes II - A Second Helping

by contributors of the Junior League of Baton Rouge, Inc., 1982. Red illustrated slick covers, white comb binding with title in black. All of the...
$10.00

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River Road Recipes III - A Healthy Collection (Baton Rouge LA)

by the Junior League of Baton Rouge, second printing, 1994. Boards with color photos, tan comb binding with title in green, 304 pages. This third...
$12.00

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San Francisco a la Carte

by the Junior League of San Francisco, Doubleday, 1979. Oversize hardback, no DJ, 497 pages. Winner of Best Cookbook, the R.T. French Tastemaker...
$12.00

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San Francisco Encore (hardback)

by The Junior League of San Francisco, Doubleday, 1986. Hardback with DJ, 452 pages. Packed with more than 500 recipes from JL city resident members...
$14.00

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San Francisco Encore (trade paperback)

by The Junior League of San Francisco, Doubleday, 1986. Trade paperback 452 pages. Packed with more than 500 recipes from JL city resident members as...
$10.00

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Savannah Style

by the Junior League of Savannah, of 1980 first printing of this classic. Green leatherette covers, spiral bound, 302 pages. Later inducted into the...
$10.00

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Seasoned with the Sun - A Blending of Two Cultures (El Paso TX)

by the Junior League of El Paso, Guynes Printing, 1979 third printing of the 1974 publication. Hard yellow covers, brown comb binding, 266 pages....
$12.00

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Sound Seasonings - Westchester On The Sound NY

by the Junior League of Westchester on the Sound, Larchmont, N.Y., first printing, 1990. Hard boards, comb binding. Page 161 loose but included....
$10.00

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The California Heritage Cookbook - Pasadena CA

by the Junior League of Pasadena, CA. Doubleday, 1976. Oversize trade paperback. Very successful and beloved book. "From the seafood specialties of...
$15.00

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