Magazines, Newspaper cookbooks

 Vintage and hard-to-find food magazines such as Gourmet, and newspaper cookbooks. such as The Chicago Daily News Cook Book.



Item Name Price-

Art Culinaire No. 51 - Winter 1998-1999

by Kimberly C. Ahto, editor, Culinaire Inc. Oversized hardback quarterly, coated paper stock, no DJ as issued 80 pages. Content listing on cover:...
 $15.00

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Art Culinaire No. 70 Fall 2003

by Karen R. Berner, ed., Culinaire, Inc., 2003. Oversized hardback quarterly magazine, coated paper stock, no DJ as issued, 84 pages. Contents list...
 $10.00

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Cooking (Cuisinart) 1978 first year five issue lot

By Barbara Kafka, ed., Cuisinart Publications, 1978, paperback. Very hard to find. These issues, with Kafka as editor, are from the first year of...
 $50.00

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Gourmet - various - 1947, 50, 51, 53, 54, 55, 58 & 59, $10 each

by the editors of Gourmet Magazine, Gourmet, Inc., various issues from 1947, 1950, 1951, 1953, 1954, 1955, 1958 and 1959. Vintage Gourmet Magazines...
 $10.00

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Gourmet -- Scarce Feb. '50 w/ James Beard as associate editor

by the editors of Gourmet, Feb. 1950 issue. February issue is scarce; it contains an early appearance of James Beard as Associate Editor. He’d...
 $20.00

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Gourmet -- August, 1965

by the editors of Gourmet, August 1965, 64 pages. Color cover photo of scoops of ice cream. In the "Specialties de Maison" column, Alvin Kerr reviews...
 $10.00

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Gourmet -- bound volume, 1968

by the editors and contributors of Gourmet, the year 1968, 12 issues. Bound volume, simulated black leather. It's the whole gang: publisher Earle R....
 $60.00

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Gourmet -- January, 1960

By the editors of Gourmet, January, 1960, 56 pages. Color photo cover of croissants and brioches to match inside article. The Last Touch column on...
 $10.00

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Gourmet --nine issues, March to Oct., and Dec. 1967 $10 each

by the editors of Gourmet Magazine. Nine of the 1967 issues except January, February and November. Included are original publisher/editor Earle...
 $10.00

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Gourmet – September, 1959

by the editors of Gourmet, September, 1959, 60 pages. Color cover photo of kabobs. Several odd heritage bakery recipes using dried ammonia as an...
 $10.00

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