Magazines

 Vintage and hard-to-find food magazines such as Gourmet.



Item Name Price-

Cooking (Cuisinart) five issue lot

By Barbara Kafka, ed., Cuisinart Publications, 1978, paperback, stapled, each about 50 pages. Color presentation photos of dishes throughout. Maybe...
$25.00

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Gourmet - various - 1947, 50, 51, 53, 54, 55, 58 & 59, $10 each

by the editors of Gourmet Magazine, Gourmet, Inc., various issues from 1947, 1950, 1951, 1953, 1954, 1955, 1958 and 1959. The issues from 1947 to...
$10.00

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Gourmet -- Scarce Feb. '50 w/ James Beard as associate editor

by the editors of Gourmet, Feb. 1950 issue. February issue is scarce; it contains an early appearance of James Beard as Associate Editor. He’d gotten...
$20.00

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Gourmet -- August, 1965

by the editors of Gourmet, August 1965, 64 pages. Color cover photo of scoops of ice cream. In the "Specialties de Maison" column, Alvin Kerr reviews...
$10.00

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Gourmet -- bound volume, 1968

by the editors and contributors of Gourmet, the year 1968, 12 issues. Bound volume, simulated black leather. It's the whole gang: publisher Earle R....
$60.00

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Gourmet -- January, 1960

By the editors of Gourmet, January, 1960, 56 pages. Color photo cover of croissants and brioches to match inside article. The Last Touch column on...
$10.00

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Gourmet --nine issues, March to Oct., and Dec. 1967 $10 each

by the editors of Gourmet Magazine. Nine of the 1967 issues except January, February and November. Included are original publisher/editor Earle...
$10.00

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Gourmet – September, 1959

by the editors of Gourmet, September, 1959, 60 pages. Color cover photo of kabobs. Several odd heritage bakery recipes using dried ammonia as an...
$10.00

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Redbook -- 25 food editors pick their best dinner menus

by the food staff of Redbook Magazine, Helen B. Mills, ed., November, 1964. pp. 96- 102. The article is entitled “25 Ways to Delight Your Dinner...
$10.00

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The Art of Eating 2003 Number 64

by Edward Behr, ed., Barnet, VT, single issue quarterly, 2003, number 64. Has the following articles: Good Veal, by the editor; Recipes section:...
$9.00

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