Categories
African, Northern, Sub-Saharan (12)
American Regional-> (155)
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Baking, Pastry, Desserts (56)
Biography, Memoirs, Food Writing (35)
Canadian (11)
Caribbean (20)
Central & Eastern Europe, Russia (20)
Chefs and Personalities-> (165)
China, Japan, Korea, S.E. Asia-> (48)
Church, Community group, company-> (86)
Cooking Courses/Schools (37)
Culinary Icons (103)
English, UK, N. European (32)
Ethnic-American-> (44)
Food Gardening, Preserving (1)
Foreign Language (26)
French (88)
General Purpose, Joy of Cooking (121)
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Italy, Spain, Greece and more (63)
Junior League (46)
Kitchen knives, Cookware (8)
Magazines, Newspaper cookbooks (12)
Mexican, Central American (11)
Middle Eastern (12)
Non-Culinary books, 1st editions (16)
Pre-1960 (55 years old or older) (81)
Primary Focus, Single Subject (100)
Professional, Institutional (14)
Restaurants, Hotels (56)
Scandinavian (5)
Signed or Inscribed by Author (43)
South American, Latin American (10)
Time-Life series (86)
Vegetables, Fruit, Vegetarian (29)
Wild Game (6)
Wine, Spirits, Beer (29)
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Magazines, Newspaper cookbooks
Vintage and hard-to-find food magazines such as Gourmet, and newspaper cookbooks. such as The Chicago Daily News Cook Book.
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