Magazines, Newspaper cookbooks

 Vintage and hard-to-find food magazines such as Gourmet, and newspaper cookbooks. such as The Chicago Daily News Cook Book.



Item Name Price-

Art Culinaire No. 51 - Winter 1998-1999

by Kimberly C. Ahto, editor, Culinaire Inc. Oversized hardback quarterly, coated paper stock, no DJ as issued 80 pages. Content listing on cover:...
 $15.00

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Art Culinaire No. 70 Fall 2003

by Karen R. Berner, ed., Culinaire, Inc., 2003. Oversized hardback quarterly magazine, coated paper stock, no DJ as issued, 84 pages. Contents list...
 $10.00

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Cooking (Cuisinart) 1978 first year five issue lot

By Barbara Kafka, ed., Cuisinart Publications, 1978, paperback. Very hard to find. These issues, with Kafka as editor, are from the first year of...
 $50.00

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Gourmet -- Scarce Feb. '50 w/ James Beard as associate editor

by the editors of Gourmet, Feb. 1950 issue. February issue is scarce; it contains an early appearance of James Beard as Associate Editor. He’d...
 $20.00

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Gourmet -- bound volume, 1968

by the editors and contributors of Gourmet, the year 1968, 12 issues. Bound volume, simulated black leather. It's the whole gang: publisher Earle R....
 $60.00

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Gourmet --nine issues, March to Oct., and Dec. 1967 $10 each

by the editors of Gourmet Magazine. Nine of the 1967 issues except January, February and November. Included are original publisher/editor Earle...
 $10.00

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Ladies' Home Journal Adventures in Cooking

by the editors of Ladies' Home Journal, first printing, 1968. Out of print. Top-of-the-game late '60s general cookbook -- classic American home...
 $18.00

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Philadelphia Inquirer Fall and Winter Dinners Supplement (1936)

by Mrs. Anna B. Scott, hard-to-find Depression-era cooking supplement to The Philadelphia Inquirer, November 15, 1936. Softcover wrappers, 6 by 8...
 $10.00

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Redbook -- 25 food editors pick their best dinner menus

by the food staff of Redbook Magazine, Helen B. Mills, ed., November, 1964. pp. 96- 102. The article is entitled “25 Ways to Delight Your Dinner...
 $10.00

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Saveur Cooks Authentic French

edited by Colman Andrews and the Saveur magazine editorial staff. Amazingly, out of print! Chronicle Books, first edition, 1999. This is one of the...
 $30.00

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