Magazines, Newspaper cookbooks

 Vintage and hard-to-find food magazines such as Gourmet, and newspaper cookbooks. such as The Chicago Daily News Cook Book.



Item Name Price+

The Art of Eating 2003 Number 64

by Edward Behr, ed., Barnet, VT, single issue quarterly, 2003, number 64. Amazing and wonderful. Magazine had the following articles: Good Veal, by...
$9.00

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Art Culinaire No. 70 Fall 2003

by Karen R. Berner, ed., Culinaire, Inc., 2003. Oversized hardback quarterly magazine, coated paper stock, no DJ as issued, 84 pages. Contents list...
$10.00

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Gourmet --nine issues, March to Oct., and Dec. 1967 $10 each

by the editors of Gourmet Magazine. Nine of the 1967 issues except January, February and November. Included are original publisher/editor Earle...
$10.00

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Philadelphia Inquirer Fall and Winter Dinners Supplement (1936)

by Mrs. Anna B. Scott, hard-to-find Depression-era cooking supplement to The Philadelphia Inquirer, November 15, 1936. Softcover wrappers, 6 by 8...
$10.00

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Redbook -- 25 food editors pick their best dinner menus

by the food staff of Redbook Magazine, Helen B. Mills, ed., November, 1964. pp. 96- 102. The article is entitled “25 Ways to Delight Your Dinner...
$10.00

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Art Culinaire No. 51 - Winter 1998-1999

by Kimberly C. Ahto, editor, Culinaire Inc. Oversized hardback quarterly, coated paper stock, no DJ as issued 80 pages. Content listing on cover:...
$15.00

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Wine & Food No. 122 Summer 1964

by Andre L. Simon, editor, Wine and Food (Society) Publications, UK, 1964. Quarterly magazine. Includes articles on wine and food: Australian Odyssey...
$15.00

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Ladies' Home Journal Adventures in Cooking

by the editors of Ladies' Home Journal, first printing, 1968. Out of print. Top-of-the-game late '60s general cookbook -- classic American home...
$18.00

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Gourmet -- Scarce Feb. '50 w/ James Beard as associate editor

by the editors of Gourmet, Feb. 1950 issue. February issue is scarce; it contains an early appearance of James Beard as Associate Editor. He’d...
$20.00

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Saveur Cooks Authentic French

edited by Colman Andrews and the Saveur magazine editorial staff. Amazingly, out of print! Chronicle Books, first edition, 1999. This is one of the...
$30.00

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