Magazines, Newspaper cookbooks

 Vintage and hard-to-find food magazines such as Gourmet, and newspaper cookbooks. such as The Chicago Daily News Cook Book.

Item Name Price-

The Gourmet Cookbook (light yellow typeface 1st edition)

edited by Ruth Reichl, Houghton Mifflin, 2004, first edition, hardback, with DJ, 1040 pgs. “Our goal,” says editor Reichl, “was to give you a...


Wine & Food No. 122 Summer 1964

by Andre L. Simon, editor, Wine and Food (Society) Publications, UK, 1964. Quarterly magazine. Includes articles on wine and food: Australian Odyssey...