Magazines, Newspaper cookbooks

Vintage and hard-to-find food magazines such as Gourmet, and newspaper cookbooks. such as The Chicago Daily News Cook Book.

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Item Name	Price-
Gourmet – September, 1959 by the editors of Gourmet, September, 1959, 60 pages. Color cover photo of kabobs. Several odd heritage bakery recipes using dried ammonia as an...	$10.00 Add:
Home Cookin' for the King of the Road by contributors to Road King Magazine, Union Oil Co., 1976. Out of print. Subtitled: "A recipe book of hearty, man pleasing dishes perfected by wives...	$12.00 Add:
Ladies' Home Journal Adventures in Cooking by the editors of Ladies' Home Journal, first printing, 1968. Out of print. Top-of-the-game late '60s general cookbook -- classic American home...	$18.00 Add:
Philadelphia Inquirer Fall and Winter Dinners Supplement (1936) by Mrs. Anna B. Scott, hard-to-find Depression-era cooking supplement to The Philadelphia Inquirer, November 15, 1936. Softcover wrappers, 6 by 8...	$10.00 Add:
Redbook -- 25 food editors pick their best dinner menus by the food staff of Redbook Magazine, Helen B. Mills, ed., November, 1964. pp. 96- 102. The article is entitled “25 Ways to Delight Your Dinner...	$10.00 Add:
Saveur Cooks Authentic French edited by Colman Andrews and the Saveur magazine editorial staff. Amazingly, out of print! Chronicle Books, first edition, 1999. This is one of the...	$30.00 Add:
The Art of Eating 2003 Number 64 by Edward Behr, ed., Barnet, VT, single issue quarterly, 2003, number 64. Amazing and wonderful. Magazine had the following articles: Good Veal, by...	$9.00 Add:
The Bon Appetit Cookbook - As New by Barbara Fairchild, editor, Wiley Publishing, first edition, 2006. More than 1,200 recipes. Accessible and easy to use, and includes engaging head...	$15.00 Add:
The Chicago Daily News Cook Book (1st. edition, 1930) compiled by Edith G. Shuck and Dr. Herman N. Bundsen, Chicago Daily News, first edition 1930. Long out of print. Hard to find in this condition. The...	$20.00 Add:
The Gourmet Cookbook (light yellow typeface 1st edition) edited by Ruth Reichl, Houghton Mifflin, 2004, first edition, hardback, with DJ, 1040 pgs. “Our goal,” says editor Reichl, “was to give you a...	$30.00 Add:

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Brazilian Cookery

Brazilian Cookery

The book came on time and my mom LOVED it. She said she hadn't seen that cover (Brazilian Cookery – Traditional and Modern) since 1964.
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