Mexican, Central American

 Vintage and recent cookbooks on the cuisines and cookery of El Salvador, Mexico, Guatamela and Honduras.

Item Name Price-

Authentic Mexican

by Rick Bayless and Deann Groen Bayless, Morrow, third 1987 printing of the 1987 publication. Hardback with DJ, 384 pages. Subtitled Regional Cooking...


Elena's Secrets of Mexican Cooking

by Elena Zelayeta, Prentice-Hall, 1968 12th printing of 1958 publication. Hardback, dark green cloth covers, no DJ. Out of print. Before there were...


False Tongues & Sunday Bread - A Guatemalan and Mayan Cookbook

by Copeland Marks, Takoma Books, 2004 first edition reissue of the 1985 publication. Certainly one of the few cookbooks to explore the remarkable...


Rick Bayless's Mexican Kitchen

by Rick Bayless, Scribner, 1996. Hardback with DJ, 448 pages. Winner of the IACP Julia Child Cookbook Awards for Cookbook of the Year. With Deann...


Seasons of My Heart ...Oaxaca, Mexico -signed-

by Susana Trilling, Ballantine Books, SIGNED by the author on first title page, Ballantine, first edition, fourth printing, 1999. Hardback with...


Sunset Mexican Cook Book- Simpl. Techn. 155 Recipes

by the editors of Sunset, Jerry Anne DiVecchio, ed., Lane Publishing, 1983 printing of 1977 revised edition of 1969 publication. Oversize paperback,...


The Cuisines of Mexico (with DJ)

by Diana Kennedy, Harper & Row, 1972. Hardcover, with increasingly elusive DJ, 378 pages. This is the cornerstone. Kennedy's magnum opus was the...


The Tortilla Book

by Diana Kennedy, Harper & Row, 1981 5th printing of this 1975 publication. Oversize trade paperback. Drawings by Sidonie Cornyn. From the Julia...


Trader Vic's Book of Mexican Cooking

by Victor J. "Trader Vic" Bergerson, Doubleday, 1973. Out of print. The author quickly states that this is actually a collection of Tex-Mex recipes,...