Middle Eastern

Vintage and recent cookbooks on Middle Eastern cuisine, including Israel, Syria, Iran and Lebanon.

Displaying 1 to 10 (of 14 products)

Item Name	Price-
De Joodse Keuken Nieuwe Stijl (The Jewish New Style Kitchen) by Berthe Meijer, Den Haag, Netherlands. Dutch text. Talk about your niche book! The author offers readers a fresh, modern take on Dutch-oriented...	$10.00 Add:
Gourmet Food from Israel by Ruth Sirkis, Zmora, Bitan, Modan, publishers, 1975. Top spiral, slick paper hardcover (like a reporter’s notebook), illustrated with drawings...	$12.00 Add:
In a Persian Kitchen by Maideh Mazda, Tuttle, 1993 printing of the 1960 publication. Trade paperback, slick pictorial covers with original edition cover art, 175 pages. I...	$10.00 Add:
Israeli Cooking by Arnold Banysh, Roger Debasque and Mordechai Drucker, Sharon Publications, Tel Aviv, circa 1970. Nineteen 8” x 5 ½” recipe cards on coated...	$14.00 Add:
Lebanese Cooking - An Introduction... by Susan Ward, Chartwell Pub. 2003 U.S. publication of 1992 publication. Hardback, with DJ (color photos of a typical meal)128 pages. Subtitled "An...	$15.00 Add:
Recipes: Middle Eastern Cooking (spiral recipe book) by Time-Life Foods of the World. Iran, Greece, Israel, Turkey, Egypt, and a catch-all term, "Arab States." Remember this was published in 1969 (!)....	$12.00 Add:
Sultan's Pleasure and other Turkish Recipes (1953) by Robin Howe and Pauline Espir, A.A. Wyn Publishing, 1953. Hard cover with elusive DJ, 152 pages. Probably the first English language cookbook to...	$25.00 Add:
The Art of Persian Cooking by Forough Hekmat, Hippocrene Books, 1994 printing of 1961 publication. Trade paperback, slick glossy yellow pictorial covers, 190 pages. Recipe...	$10.00 Add:
The Best of Near Eastern Cookery by Ane Serrane and Eileen Gaden, Doubleday,1964, first edition. Hardback with DJ, 158 pages. This team wrote several cookbooks together in the '60s...	$15.00 Add:
The Famous Turkish Cookery - in English by Minyatur Yayinlari, Galerie Minyatur, Istambul, 1987. Hard covers. large paperback, 149 pages. Lavish presentation color photographs throughout....	$12.00 Add:

Displaying 1 to 10 (of 14 products)

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So. Louisiana-Lake Charles

Received my copy of South Louisiana Recipes - Lake Charles. Oh my goodness, wonderful recipes that have been handed down, like Aunt Milly's (Reon)...
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Back Home

Back Home

I finally got home two days ago, and the cookbooks I ordered from you, Julia Child’s “Mastering the Art of French Cooking” and Roger Verge’s...
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Vintage Sabatier Chef's Knife "bad-ass"

Vintage Sabatier Chef's Knife "bad-ass"

"You were right. That (vintage 30s-era Sabatier) is one bad-ass knife."
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Brazilian Cookery

Brazilian Cookery

The book came on time and my mom LOVED it. She said she hadn't seen that cover (Brazilian Cookery – Traditional and Modern) since 1964.
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