Middle East

 Vintage and recent cookbooks on Middle Eastern cuisine, including Israel, Lebanon. Syria, Iran and Lebanon.



Item Name Price-

A Book of Middle Eastern Food

by Claudia Roden, Alfred A. Knopf, first edition, 1972. Hardback with DJ. Upon its publication, James Beard called it "a landmark in the field of...
$20.00

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Gourmet Food from Israel

by Ruth Sirkis, Zmora, Bitan, Modan, publishers, 1975. Top spiral, slick paper hardcover (like a reporter’s notebook), illustrated with drawings...
$12.00

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Israeli Cooking

by Arnold Banysh, Roger Debasque and Mordechai Drucker, Sharon Publications, Tel Aviv, circa 1970. Nineteen 8” x 5 ˝” recipe cards on coated stock...
$14.00

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Israeli Cooking on a Budget

by Sybil Zimmerman, The Jerusalem Post, first printing, 1978. Light blue hard paper cover trade paperback. The recipes, says Zimmerman, who had for 2...
$8.00

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Key to Cooking in Israel

by the American Mizrachi Women in Israel, Council of Chugim, 1977 revised edition of 1974 publication. Paper covers, comb binding. 260 pages. Hard to...
$15.00

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Middle Eastern Cooking

by Suzy Benghiat, Chartwell Books, first US printing, 1984. Hardback with DJ, 144 pages. Benghiat is a well-known expert on Middle Eastern Food in...
$10.00

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Rayless' Art of Lebanese Cooking

by George N. Rayess, Librrairie du Liban, Beirut, 1991 edition of 1966 publication. Hardcover, color photos on front and back, no DJ. 276 pages, 464...
$45.00

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Sahtain -- Lebanese Home Cooking

by Our Lady of Lebanon Maronite Church, D.C., first printing. 2002. Hard pictorial covers, coxcomb binding. Shared Lebanese family recipes. Try...
$10.00

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The Arab Table: Recipes and Culinary Traditions

By May S. Bsisu, Morrow, first edition, 2005. Oversize hardback with DJ, 384 pages. Color photos throughout. Very well-received. From Publisher’s...
$22.00

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The Art of Syrian Cookery

by Helen Corey, Doubleday, first edition, 1962. Hardback, no DJ. A pioneering cookbook about the cooking of Syria and Lebanon, one of the first by a...
$15.00

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