Middle Eastern

Vintage and recent cookbooks on Middle Eastern cuisine, including Israel, Syria, Iran and Lebanon.

Displaying 1 to 10 (of 15 products)

Item Name	Price-
A Taste of the Arabian Gulf (Bahraini and Gulf Cooking) by Afnan Rashid Al Zayani, 2001 printing of the 1988 English language edition. Very hard to find in the U.S. The first comprehensive Bahraini and...	$30.00 Add:
De Joodse Keuken Nieuwe Stijl (The Jewish New Style Kitchen) by Berthe Meijer, Den Haag, Netherlands. Dutch text. Talk about your niche book! The author offers readers a fresh, modern take on Dutch-oriented...	$10.00 Add:
Gourmet Food from Israel by Ruth Sirkis, Zmora, Bitan, Modan, publishers, 1975. Top spiral, slick paper hardcover (like a reporter’s notebook), illustrated with drawings...	$12.00 Add:
In a Persian Kitchen by Maideh Mazda, Tuttle, 1993 printing of the 1960 publication. Trade paperback, slick pictorial covers with original edition cover art, 175 pages. I...	$10.00 Add:
Israeli Cooking by Arnold Banysh, Roger Debasque and Mordechai Drucker, Sharon Publications, Tel Aviv, circa 1970. Nineteen 8” x 5 ½” recipe cards on coated...	$14.00 Add:
Lebanese Cooking - An Introduction... by Susan Ward, Chartwell Pub. 2003 U.S. publication of 1992 publication. Hardback, with DJ (color photos of a typical meal)128 pages. Subtitled "An...	$15.00 Add:
Persian Cooking - A Table of Exotic Delights by Nesta Ramazani, University of Virginia Press. Hard to find in hardback. Third 1983 hardback printing of the 1974 English language edition. No DJ...	$29.00 Add:
Recipes: Middle Eastern Cooking (spiral recipe book) by Time-Life Foods of the World. Iran, Greece, Israel, Turkey, Egypt, and a catch-all term, "Arab States." Remember this was published in 1969 (!)....	$12.00 Add:
Sultan's Pleasure and other Turkish Recipes (1953) by Robin Howe and Pauline Espir, A.A. Wyn Publishing, 1953. Hard cover with elusive DJ, 152 pages. Probably the first English language cookbook to...	$25.00 Add:
The Art of Persian Cooking by Forough Hekmat, Hippocrene Books, 1994 printing of 1961 publication. Trade paperback, slick glossy yellow pictorial covers, 190 pages. Recipe...	$10.00 Add:

Displaying 1 to 10 (of 15 products)

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Addictive

Thanks, Bill. It came through just fine. Cookbooks are so addictive!
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What a Treasure

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Passing It On

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Middle Eastern

A Taste of the Arabian Gulf (Bahraini and Gulf Cooking)

De Joodse Keuken Nieuwe Stijl (The Jewish New Style Kitchen)

Gourmet Food from Israel

In a Persian Kitchen

Israeli Cooking

Lebanese Cooking - An Introduction...

Persian Cooking - A Table of Exotic Delights

Recipes: Middle Eastern Cooking (spiral recipe book)

Sultan's Pleasure and other Turkish Recipes (1953)

The Art of Persian Cooking

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