Middle Eastern

 Vintage and recent cookbooks on Middle Eastern cuisine, including Israel, Syria, Iran and Lebanon.



Item Name Price+

De Joodse Keuken Nieuwe Stijl (The Jewish New Style Kitchen)

by Berthe Meijer, Den Haag, Netherlands. Dutch text. Talk about your niche book! The author offers readers a fresh, modern take on Dutch-oriented...
$10.00

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In a Persian Kitchen

by Maideh Mazda, Tuttle, 1993 printing of the 1960 publication. Trade paperback, slick pictorial covers with original edition cover art, 175 pages. I...
$10.00

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The Art of Persian Cooking

by Forough Hekmat, Hippocrene Books, 1994 printing of 1961 publication. Trade paperback, slick glossy yellow pictorial covers, 190 pages. Recipe...
$10.00

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Gourmet Food from Israel

by Ruth Sirkis, Zmora, Bitan, Modan, publishers, 1975. Top spiral, slick paper hardcover (like a reporter’s notebook), illustrated with drawings...
$12.00

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Recipes: Middle Eastern Cooking (spiral recipe book)

by Time-Life Foods of the World. Iran, Greece, Israel, Turkey, Egypt, and a catch-all term, "Arab States." Remember this was published in 1969 (!)....
$12.00

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The Famous Turkish Cookery - in English

by Minyatur Yayinlari, Galerie Minyatur, Istambul, 1987. Hard covers. large paperback, 149 pages. Lavish presentation color photographs throughout....
$12.00

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The Joy of Israel --112 Recipes that are Simple and Different

by Ricky Friesem and Gerry Hornreich, Turtledove Press/Steinatsky’s Agency, Tel Aviv, 1978 printing of 1976 publication. Hard paper orange...
$12.00

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Israeli Cooking

by Arnold Banysh, Roger Debasque and Mordechai Drucker, Sharon Publications, Tel Aviv, circa 1970. Nineteen 8” x 5 ½” recipe cards on coated...
$14.00

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Lebanese Cooking - An Introduction...

by Susan Ward, Chartwell Pub. 2003 U.S. publication of 1992 publication. Hardback, with DJ (color photos of a typical meal)128 pages. Subtitled "An...
$15.00

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The Best of Near Eastern Cookery

by Ane Serrane and Eileen Gaden, Doubleday,1964, first edition. Hardback with DJ, 158 pages. This team wrote several cookbooks together in the '60s...
$15.00

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