Middle Eastern

 Vintage and recent cookbooks on Middle Eastern cuisine, including Israel, Syria, Iran and Lebanon.



Item Name Price-

The Famous Turkish Cookery - in English

by Minyatur Yayinlari, Galerie Minyatur, Istambul, 1987. Hard covers. large paperback, 149 pages. Lavish presentation color photographs throughout....
$12.00

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The Flavor of Jerusalem

by Joan Nathan and Judy Stacey Goldman, Little, Brown, first edition, 1975. Hardback with DJ. This was Nathan's first cookbook (Goldman is still a...
$28.00

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The Joy of Israel --112 Recipes that are Simple and Different

by Ricky Friesem and Gerry Hornreich, Turtledove Press/Steinatsky’s Agency, Tel Aviv, 1978 printing of 1976 publication. Hard paper orange...
$12.00

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The National Cooking of Kazakhs

Text in Turkish and English. Hardback, no DJ as issued, 1990, 230 pages. The Kazakhs are a Turkic people who mainly inhabit the southern part of...
$20.00

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The New Book of Middle Eastern Food (expanded, updated)

by Claudia Roden, Knopf, first revised edition, 2000. Hardback with DJ, 513 pages. Color presentation photos throughout. From the DJ copy: "Now Ms....
$30.00

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