Middle Eastern

 Vintage and recent cookbooks on Middle Eastern cuisine, including Israel, Syria, Iran and Lebanon.

Item Name Price-

The Flavor of Jerusalem

by Joan Nathan and Judy Stacey Goldman, Little, Brown, first edition, 1975. Hardback with DJ. This was Nathan's first cookbook (Goldman is still a...


The Joy of Israel --112 Recipes that are Simple and Different

by Ricky Friesem and Gerry Hornreich, Turtledove Press/Steinatsky’s Agency, Tel Aviv, 1978 printing of 1976 publication. Hard paper orange...


The New Book of Middle Eastern Food (expanded, updated)

by Claudia Roden, Knopf, first revised edition, 2000. Hardback with DJ, 513 pages. Color presentation photos throughout. From the DJ copy: "Now Ms....