Middle Eastern

 Vintage and recent cookbooks on Middle Eastern cuisine, including Israel, Syria, Iran and Lebanon.



Item Name Price-

The Flavor of Jerusalem

by Joan Nathan and Judy Stacey Goldman, Little, Brown, first edition, 1975. Hardback with DJ. This was Nathan's first cookbook (Goldman is still a...
$28.00

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The Joy of Israel --112 Recipes that are Simple and Different

by Ricky Friesem and Gerry Hornreich, Turtledove Press/Steinatsky’s Agency, Tel Aviv, 1978 printing of 1976 publication. Hard paper orange...
$12.00

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