Middle Eastern

 Vintage and recent cookbooks on Middle Eastern cuisine, including Israel, Syria, Iran and Lebanon.

Item Name Price+

Sultan's Pleasure and other Turkish Recipes (1953)

by Robin Howe and Pauline Espir, A.A. Wyn Publishing, 1953. Hard cover with elusive DJ, 152 pages. Probably the first English language cookbook to...


The Flavor of Jerusalem

by Joan Nathan and Judy Stacey Goldman, Little, Brown, first edition, 1975. Hardback with DJ. This was Nathan's first cookbook (Goldman is still a...