Middle Eastern

 Vintage and recent cookbooks on Middle Eastern cuisine, including Israel, Syria, Iran and Lebanon.



Item Name Price+

Sultan's Pleasure and other Turkish Recipes (1953)

by Robin Howe and Pauline Espir, A.A. Wyn Publishing, 1953. Hard cover with elusive DJ, 152 pages. Probably the first English language cookbook to...
$25.00

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The Flavor of Jerusalem

by Joan Nathan and Judy Stacey Goldman, Little, Brown, first edition, 1975. Hardback with DJ. This was Nathan's first cookbook (Goldman is still a...
$28.00

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