African, Northern, Sub-Saharan

 Cookbooks featuring Pan-African, West African, South African North African and other African cooking. Cookery books on recipes from Ghana, Liberia, Nigeria, Tunisia, Senegal, Morocco.



Item Name Price-

Afrikanska Kokboken - Det Goda Afrika

by Ove Pihl with chef Rolph Durr, Page One Publishing, Stockholm, 1994. Hard to find in the U.S. Swedish text. Oversize hardback, no DJ, 96 pages....
 $15.00

Add:

Couscous and Other Good Food from Morocco (paperback)

by Paula Wolfert, Harper & Row Perennial Library, first edition trade paperback, 1987. The author's first, a classic, inducted into the James Beard...
 $10.00

Add:

Cuisines of Portuguese Encounters

by Cherie V. Hamilton, Hippocrene Books, first printing, 2001. Astounding book. The author reveals the Portuguese culinary colonial imprint on the...
 $18.00

Add:

Exotic Ethiopian Cooking - revised expanded edition

compiled and edited by Daniel J. Mesfin, Ethiopian Cookbook Enterprise Publishing, revised 1990 edition of the 1987 publication. Contains 178 tested...
 $20.00

Add:

Fez - Traditional Moroccan Cooking (1st state, Rabat, 1957)

by (Madame) Z. (Zette) Guinaudeau, J.E. Laurent, Oudaia, Rabat. The real deal. First printing, 1957. Rare in this evocative first state version with...
 $35.00

Add:

La Cuisine Marocaine et Maghrébine

by Mhamed Ali Guertal, Marabout Publishers, Belgium, 1980. Pocket paperback, 181 pages. In French. The cuisine of Morocco, as well as Maghreb...
 $18.00

Add:

Memories of a Lost Egypt - A Memoir with Recipes

by Collette Rossant, Potter, 1999 uncorrected proof, trade paperback thus, 159 pages. This wonderful autobiography by the cookbook writer, evoking...
 $10.00

Add:

Moroccan Cooking -- The Best Recipes

by Fettouma Benkirane, J.P. Talliander/Sochepress, Paris, 1994. Paperback, 154 pages. The author's second book on the subject, also published in...
 $15.00

Add:

Recipes East and West (South Africa, 1950s)

by the International Club, no publisher, no copyright date. Paperback, stapled 52 page booklet. Vintage South Africa International Recipe...
 $40.00

Add:

The Africa Cookbook

by Jessica B. Harris, Simon & Schuster, 1998, first printing. Hardback with DJ. The author of Hot Stuff and the editor of The Black Family Reunion...
 $18.00

Add: