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New Products ...

African, Northern, Sub-Saharan

Cookbooks featuring Pan-African, West African, South African North African and other African cooking. Cookery books on recipes from Ghana, Liberia, Nigeria, Tunisia, Senegal, Morocco.

Displaying 1 to 10 (of 13 products)

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Item Name	Price-
Afrikanska Kokboken - Det Goda Afrika by Ove Pihl with chef Rolph Durr, Page One Publishing, Stockholm, 1994. Hard to find in the U.S. Swedish text. Oversize hardback, no DJ, 96 pages....	$15.00 Add:
Couscous and Other Good Food from Morocco (paperback) by Paula Wolfert, Harper & Row Perennial Library, first edition trade paperback, 1987. The author's first, a classic, inducted into the James Beard...	$10.00 Add:
Cuisines of Portuguese Encounters by Cherie V. Hamilton, Hippocrene Books, first printing, 2001. Astounding book. The author reveals the Portuguese culinary colonial imprint on the...	$18.00 Add:
Fez - Traditional Moroccan Cooking (1st state, Rabat, 1957) by (Madame) Z. (Zette) Guinaudeau, J.E. Laurent, Oudaia, Rabat. The real deal. First printing, 1957. Rare in this evocative first state version with...	$35.00 Add:
La Cuisine Marocaine et Maghrébine by Mhamed Ali Guertal, Marabout Publishers, Belgium, 1980. Pocket paperback, 181 pages. In French. The cuisine of Morocco, as well as Maghreb...	$18.00 Add:
Memories of a Lost Egypt - A Memoir with Recipes by Collette Rossant, Potter, 1999 uncorrected proof, trade paperback thus, 159 pages. This wonderful autobiography by the cookbook writer, evoking...	$10.00 Add:
Moroccan Cooking -- The Best Recipes by Fettouma Benkirane, J.P. Talliander/Sochepress, Paris, 1994. Paperback, 154 pages. The author's second book on the subject, also published in...	$15.00 Add:
Recipes East and West (South Africa, 1950s) by the International Club, no publisher, no copyright date. Paperback, stapled 52 page booklet. Vintage South Africa International Recipe...	$40.00 Add:
The Africa Cookbook by Jessica B. Harris, Simon & Schuster, 1998, first printing. Hardback with DJ. The author of Hot Stuff and the editor of The Black Family Reunion...	$18.00 Add:
The Africa News Cookbook -- African Cooking for Western Kitchens Africa News Service (Tami Hultman, ed.), Penguin Books, 1986. Large trade paperback, 175 pages. Recipes of all kinds from Algeria to South Africa,...	$12.00 Add:

Displaying 1 to 10 (of 13 products)

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I finally got home two days ago, and the cookbooks I ordered from you, Julia Child’s “Mastering the Art of French Cooking” and Roger Verge’s...
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I received my book today and I am very pleased with it. I will be checking out your site in the future.
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Thanks, Bill. It came through just fine. Cookbooks are so addictive!
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Vintage Sabatier Chef's Knife "bad-ass"

Vintage Sabatier Chef's Knife "bad-ass"

"You were right. That (vintage 30s-era Sabatier) is one bad-ass knife."
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