African, Northern, Sub-Saharan

 Cookbooks featuring Pan-African, West African, South African North African and other African cooking. Cookery books on recipes from Ghana, Liberia, Nigeria, Tunisia, Senegal, Morocco.



Item Name Price+

Couscous and Other Good Food from Morocco (paperback)

by Paula Wolfert, Harper & Row Perennial Library, first edition trade paperback, 1987. The author's first, a classic, inducted into the James Beard...
$10.00

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Memories of a Lost Egypt - A Memoir with Recipes

by Collette Rossant, Potter, 1999 uncorrected proof, trade paperback thus, 159 pages. This wonderful autobiography by the cookbook writer, evoking...
$10.00

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The Africa News Cookbook -- African Cooking for Western Kitchens

Africa News Service (Tami Hultman, ed.), Penguin Books, 1986. Large trade paperback, 175 pages. Recipes of all kinds from Algeria to South Africa,...
$12.00

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Traditional African Cooking

by Ola Olaore, Foulsham Publishers, 1990. Hardback with DJ. Traditional dishes from all over Africa. Olaore, who lives in London, is from Nigeria, so...
$12.00

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The Dishes of Africa

by Princess Ngozi Kachikwu, Cross-Currents, Inc., first printing, 1998. Hard boards, color photo cover, comb binding. The author, from Ibadan in...
$14.00

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Afrikanska Kokboken - Det Goda Afrika

by Ove Pihl with chef Rolph Durr, Page One Publishing, Stockholm, 1994. Hard to find in the U.S. Swedish text. Oversize hardback, no DJ, 96 pages....
$15.00

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Moroccan Cooking -- The Best Recipes

by Fettouma Benkirane, J.P. Talliander/Sochepress, Paris, 1994. Paperback, 154 pages. The author's second book on the subject, also published in...
$15.00

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The Moroccan Cookbook

by Irene E. Day, Perigee Publishers, first 1982 paperback printing of the 1975 publication. From the book jacket: "For people with inquisitive...
$15.00

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Cuisines of Portuguese Encounters

by Cherie V. Hamilton, Hippocrene Books, first printing, 2001. Astounding book. The author reveals the Portuguese culinary colonial imprint on the...
$18.00

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La Cuisine Marocaine et Maghrébine

by Mhamed Ali Guertal, Marabout Publishers, Belgium, 1980. Pocket paperback, 181 pages. In French. The cuisine of Morocco, as well as Maghreb...
$18.00

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