African, Northern, Sub-Saharan

 Cookbooks featuring Pan-African, West African, South African North African and other African cooking. Cookery books on recipes from Ghana, Liberia, Nigeria, Tunisia, Senegal, Morocco.



Item Name Price-

The Africa News Cookbook -- African Cooking for Western Kitchens

Africa News Service (Tami Hultman, ed.), Penguin Books, 1986. Large trade paperback, 175 pages. Recipes of all kinds from Algeria to South Africa,...
$12.00

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The Dishes of Africa

by Princess Ngozi Kachikwu, Cross-Currents, Inc., first printing, 1998. Hard boards, color photo cover, comb binding. The author, from Ibadan in...
$14.00

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The Moroccan Cookbook

by Irene E. Day, Perigee Publishers, first 1982 paperback printing of the 1975 publication. From the book jacket: "For people with inquisitive...
$15.00

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Traditional African Cooking

by Ola Olaore, Foulsham Publishers, 1990. Hardback with DJ. Traditional dishes from all over Africa. Olaore, who lives in London, is from Nigeria, so...
$12.00

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