Categories
African-> (10)
American Regional-> (105)
Baking and Desserts (33)
Biography, Memoirs, Food Writing (18)
Canadian (2)
Caribbean (18)
Chefs and Personalities-> (103)
Cooking Courses/Schools (24)
Culinary Icons (77)
Eastern Europe, Balkans, Russia (15)
Ethnic-American-> (51)
Far East Asia and Down Below-> (32)
Foreign Language (31)
French (57)
Fundraiser, Community, Orgs.-> (78)
General Purpose, Anthologies (102)
German (7)
Holidays, Celebrations (13)
Indian and sub-continent (11)
Italian, Greek and Mediterranean (30)
Junior League (50)
Knives, cookware, odd books (12)
Latin American (4)
Magazines (11)
Mexican (8)
Middle East (15)
Pre-1960 (83)
Primary Focus, Single Subject (76)
Professional, Commercial (14)
Restaurants (33)
Time-Life (52)
UK and Northern European (24)
Vegetables, Fruit, Vegetarian (16)
Wine, Spirits, Beer (21)
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Pre-1960
Rare and vintage pre-1960 cookbooks. Mostly hardbacks. This category will list all pre-1960 cookbooks with the exceptions of various editions of Joy of Cooking and the Boston Cooking School Cookbook (The Fannie Farmer Cookbook), which appear in the General Purpose category with the publication date in parenthesis.
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