Pre-1960 (55 years old or older)

Rare and vintage pre-1960 cookbooks. Fifty-five years old or older. Mostly hardbacks. This category will list all pre-1960 cookbooks with the exceptions of various editions of Joy of Cooking and the Boston Cooking School Cookbook (The Fannie Farmer Cookbook), which appear in the General Purpose category with the publication date in parenthesis.



Item Name Price-

Chesapeake Bay Seafood (Chesapeake Bay Cook Book) - 1940

by Ferdinand C. Latrobe II, self-published, 1940. Yellow covers, stapled binding, 46 pages. This is a true rarity, and a glimpse into the state's...
$45.00

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Coastal Cookery

by the Cassina Garden Club of St. Simon's Island, GA BACK IN STOCK. Seventh 1965 printing of the 1937 publication of this 75-year-old regional...
$15.00

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Community Fare Cookbook - Geneva, IL signed, 1951

Compiled and edited by the Women’s Auxiliary of Community Hospital, Geneva IL. An out-of-print winner. Pellegrini & Cudahy Publishing, 1951...
$20.00

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Cook Book (All Souls Memorial Episcopal Church. D.C., 1956)

by Mrs. Edward A. St. John, chairman, Cook Book committee, All Souls Memorial Episcopal Church, Washington, D.C., published circa 1956. Shiny soft...
$20.00

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Cook It Outdoors (1943)

by James Beard, M. Barrows & Co., third 1943 printing of 1941 publication. Hardback, no DJ, 200 pages. Covers are tangerine-brick. Four illustrations...
$20.00

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Cooking for Pleasure - Good Housekeeping UK - (1960)

by Good Housekeeping (UK), Oliver Mann, ed., The National Magazine Co., London, first printing, 1960. Hardback, with DJ, 128 pages. Black and white...
$28.00

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Cooking with the Experts ('50s Local TV Cooking Shows) (1955)

By William I. Kaufman, Random House, first printing, 1955. Long out of print and hard to find. Hardback, with DJ, 248 pages. Astounding. The author...
$30.00

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Cross Creek Cookery, w/worn DJ, first edition (1942)

by Marjorie Kinnan Rawlings, Charles Scribner's Sons, first edition (A on copyright page), 1942. Hardback, with well-worn DJ, 230 pages. The author...
$34.00

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Delightful Food - foreword by Noel Coward (1957)

By Marjorie Salter and Adrianne Allen Whitney (née Adrianne Allen), Sidgwick and Jackson, first printing, 1957. Delightful book that's hard to find...
$65.00

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Dictionary of Cuisine -- Alexandre Dumas (hardback)

by Alexandre Dumas, Spring Books, London. Quite a find, and in remarkable condition! Nearly impossible to find in hardback in the U.S. Blue covers,...
$90.00

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