Pre-1960 (55 years old or older)

Rare and vintage pre-1960 cookbooks. Fifty-five years old or older. Mostly hardbacks. This category will list all pre-1960 cookbooks with the exceptions of various editions of Joy of Cooking and the Boston Cooking School Cookbook (The Fannie Farmer Cookbook), which appear in the General Purpose category with the publication date in parenthesis.



Item Name Price-

Fun With Sea Food (circa 1950)

by Mrs. Virginia Roeder, Baltimore Sunpapers, no publishing date but circa 1950. Increasingly Hard to find. (We reckoned the printing date because of...
$15.00

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Gourmet - various - 1947, 50, 51, 53, 54, 55, 58 & 59, $10 each

by the editors of Gourmet Magazine, Gourmet, Inc., various issues from 1947, 1950, 1951, 1953, 1954, 1955, 1958 and 1959. Vintage Gourmet Magazines...
$10.00

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Gourmet -- Scarce Feb. '50 w/ James Beard as associate editor

by the editors of Gourmet, Feb. 1950 issue. February issue is scarce; it contains an early appearance of James Beard as Associate Editor. He’d...
$20.00

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Granddaughter's Inglenook Cookbook -- 1946 Fifth Printing

recipes by the women of the Church of the Brethren and their friends, Elgin, IL. Out-of-print and increasingly hard to find. This is the 1946 fifth...
$30.00

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Greek Cookery (1956)

By Nicholas Tselementes. D.C, Divry, publisher. A hard-to-find 1956 printing of the 1950 publication. It has culinary history importance as probably...
$15.00

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How to Cook Crabs (1956)

by Dorothy M. Robey and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish...
$9.00

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How to Cook Oysters (1953)

by Rose G. Kerr and Jean Burtis, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and...
$9.00

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How to Cook Salmon (1953)

by Kathryn L. Osterhaug and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior,...
$9.00

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How to Cook Scallops (1953)

by Dorothy M. Kellers, Paula W. Lemmon and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of...
$9.00

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How to Cook Shrimp (1952)

by Rose G. Kerr and Jean Burtis, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and...
$9.00

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