Pre-1960 (55 years old or older)

Rare and vintage pre-1960 cookbooks. Fifty-five years old or older. Mostly hardbacks. This category will list all pre-1960 cookbooks with the exceptions of various editions of Joy of Cooking and the Boston Cooking School Cookbook (The Fannie Farmer Cookbook), which appear in the General Purpose category with the publication date in parenthesis.



Item Name Price-

Granddaughter's Inglenook Cookbook -- 1946 Fifth Printing

recipes by the women of the Church of the Brethren and their friends, Elgin, IL. Out-of-print and increasingly hard to find. This is the 1946 fifth...
$30.00

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Greek Cookery (1956)

By Nicholas Tselementes. D.C, Divry, publisher. A hard-to-find 1956 printing of the 1950 publication. It has culinary history importance as probably...
$15.00

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How to Cook Crabs (1956)

by Dorothy M. Robey and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish...
$9.00

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How to Cook Oysters (1953)

by Rose G. Kerr and Jean Burtis, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and...
$9.00

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How to Cook Salmon (1953)

by Kathryn L. Osterhaug and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior,...
$9.00

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How to Cook Scallops (1953)

by Dorothy M. Kellers, Paula W. Lemmon and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of...
$9.00

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How to Cook Shrimp (1952)

by Rose G. Kerr and Jean Burtis, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and...
$9.00

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James Beard's Treasury of Outdoor Cooking

by James Beard, Ridge Press-Golden Press, 1960. First edition. Out of print. Classic outdoor cooking compendium from "The Dean of American Cooking."...
$15.00

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Japanese Cookbook (1949)

by Dr. Aya Kagawa, Japan Travel Bureau, 1949. Tourist Library 11. Small hard cover, no DJ, 162 pages. Green/gilt cloth hardback with paper color...
$10.00

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La Cucina - The Complete Italian Cookbook

by Rose L. Sorce, Twayne Publishing, hard-to-find 1953 first edition with elusive original DJ with a black and white drawing of a chef putting pasta...
$15.00

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