Pre-1960 (55 years old or older)

Rare and vintage pre-1960 cookbooks. Fifty-five years old or older. Mostly hardbacks. This category will list all pre-1960 cookbooks with the exceptions of various editions of Joy of Cooking and the Boston Cooking School Cookbook (The Fannie Farmer Cookbook), which appear in the General Purpose category with the publication date in parenthesis.



Item Name Price+

Philadelphia Inquirer Fall and Winter Dinners Supplement (1936)

by Mrs. Anna B. Scott, hard-to-find Depression-era cooking supplement to The Philadelphia Inquirer, November 15, 1936. Softcover wrappers, 6 by 8...
$10.00

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All About Home Baking (1936 printing)

by General Foods Corp. (no editor listed), 1939 printing of the 1933 publication. Hardback, no DJ (as issued?), 144 pages. This is one of our...
$12.00

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Mrs. Appleyard's Kitchen (1974 out of print reprint)

by Louise Andrews Kent, Keats Publishing, 1974 reprint of 1942 classic. Out of print. Charming if old-fashioned book that mixes the fictional account...
$12.00

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Recipes from Old Virginia (revised)

compiled by The Virginia Federation of Home Demonstration Clubs, Dietz Press, sixth 1961 printing of the revised 1958 publication (originally...
$12.00

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Vermont Maple Recipes (1956)

by Mary Pearl, Lane Press, Burlington, VT, 1956 printing of 1952 publication. Comfy. Ed Sanborn's period sketches of Vermont winter countryside and...
$12.00

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The Main Line Cook Book (1950)

by Ethel W. Stokes and Mary H. Huber, Abelard Press, first edition, 1950. Hardback, tan covers, gold print, no DJ, 227 pages. Subtitled "The World's...
$14.00

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Fun with Food - Baltimore Sunpapers (circa 1955)

by Mrs. Virginia Roeder, Baltimore Sunpapers, no publishing date but circa 1955. Pebbly stain-resistant tan covers, staple bound, 96 pages. The...
$15.00

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Fun With Sea Food (circa 1950)

by Mrs. Virginia Roeder, Baltimore Sunpapers, no publishing date but circa 1950. Increasingly Hard to find. (We reckoned the printing date because of...
$15.00

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Greek Cookery (1956)

By Nicholas Tselementes. D.C, Divry, publisher. A hard-to-find 1956 printing of the 1950 publication. It has culinary history importance as probably...
$15.00

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James Beard's Treasury of Outdoor Cooking

by James Beard, Ridge Press-Golden Press, 1960. First edition. Out of print. Classic outdoor cooking compendium from "The Dean of American Cooking."...
$15.00

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