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Displaying 1 to 10 (of 37 products)

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Item Name	Price-
Carnegie Treasures Cookbook by the Women's Committee, Museum of Art, Carnegie Institute, Baltimore MD, third printing, 1984. Hardcover with DJ. A blockbuster when it appeared,...	$15.00 Add:
Carolina Cuisine (SC) by the Junior Assembly of Anderson, S.C., Hallux Publishing, out of print, 1970 printing of the 1969 publication. Well-made hardback, red covers, red...	$15.00 Add:
Chautauqua Recipes - By The Chautauqua Bird and Tree Club (1934) contributions by the Çhautauqua (NY) Bird and Tree Club, Mrs. Thomas A. Edison, president, self-published, soft paper green cover with woodprint...	$30.00 Add:
Coastal Cookery by the Cassina Garden Club of St. Simon's Island, GA BACK IN STOCK. Eighth 1972 printing of the 1937 publication of this 75-year-old regional cookery...	$15.00 Add:
Community Fare Cookbook - Geneva, IL signed, 1951 Compiled and edited by the Women’s Auxiliary of Community Hospital, Geneva IL. An out-of-print winner. Pellegrini & Cudahy Publishing, 1951...	$20.00 Add:
Congressman Don and Ollie Clausen's Cook Book by Don H. and Ollie Clausen, circa 1965. We'd bet the Congressman had little to do with this homespun effort of 24 pages. The booklet explores the...	$18.00 Add:
Cooking in the Litchfield Hills by Patricia and Kermit Adler, The Pratt Center, Milford, Ct., 1994. Slick hard covers, green comb binding. Color painting on front cover; line...	$12.00 Add:
Cooks on Wings - Gold Wing Road Riders of America - Louisiana compiled by Mary Caldarera, Fundcraft Publishing, 1988. Very hard to find. About 300 mouthwatering recipes -- mostly classic American home cooking...	$20.00 Add:
Country Cookbook - Intercourse Lioness Club by the Intercourse (PA) Lioness Club, Carolyn Hartmann, cookbook chairman, 1978. Slick paper covers, comb binding, 130 pages plus index and glossary....	$10.00 Add:
Deutsch-Bohmische Kuche (English text) by the German-Bohemian Heritage Society, Emmet Joseph Hoffman, ed., Walters Cookbooks, 1991. Slick tan paper covers, brown comb binding, 88 pages....	$12.00 Add:

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I finally got home two days ago, and the cookbooks I ordered from you, Julia Child’s “Mastering the Art of French Cooking” and Roger Verge’s...
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Joy of Cooking

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Julia Child Cookbook

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Vintage Sabatier Chef's Knife "bad-ass"

Vintage Sabatier Chef's Knife "bad-ass"