Chefs




Item Name Price-

A Return to Cooking

by Eric Ripert with Michael Ruhlman, Artisan, first printing, 2002. Oversize "coffee table" hardback with DJ, 330 pages. The Antibes-born Ripert is...
$35.00

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Amuse-Bouche

by Rick Tramonto with Mary Goodbody. Random House, 2002. Hardback with DJ. Color photos throughout. Tramonto is a hotshot Chicago chef and James...
$15.00

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Bocuse - Die Neue Küche

by Paul Bocuse, Econ Verlag GmbH, first German publication of the author's first cookbook, the 1976 classic La Cuisine du Marché. Thick hardback,...
$15.00

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Bocuse’s Regional French Cooking

by Paul Bocuse, Flammarion, Paris, 1991. Hardback with DJ. The first English translation. This DJ shows the chef smiling in his whites and toque. The...
$15.00

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California Dish

by Jeremiah Tower, Free Press, 2003. Hardback with DJ. Subtitled: What I Saw 9and Cooked) at the American Culinary Revolution." A memoir. From the...
$10.00

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Chef Jeff Cooks (signed by author)

By Jeff Henderson, Scribner, 2008, first edition SIGNED by the author on the inside title page. Oversized hardback with dust jacket, 264 pages....
$20.00

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Chef Paul Prudhomme's Louisiana Kitchen

By Chef Paul Prudhomme, Morrow, 1984. Hardback with DJ, 351 pages. A certified modern-era American classic. Color photos throughout. Prudhomme’s...
$14.00

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Chez Panisse Cooking (David Goines cover)

By Paul Bertolli with Alice Waters, Random House, 2006 printing of the uniform- cover "Chez Panisse Cooking Library Series" edition. First published...
$14.00

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Cooking with Daniel Boulud (1st printing)

by Daniel Boulud, Random House, first printing, 1993. Heavy oversize hardback with DJ. More than 200 recipes. Color photos throughout. The celebrated...
$15.00

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Cooking with Daniel Boulud - signed

by Daniel Boulud, Random House, fourth printing, 1993. Heavy oversize hardback with DJ. Signed by Boulud on plate on FFEP. More than 200 recipes....
$40.00

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