Vegetables, Fruit, Vegetarian

 Vintage and recent cookbooks featuring vegetable or fruit cooking or vegetarian cuisine.



Item Name Price-

1,000 Vegetarian Recipes

by Carol Gelles, MacMillan, 1996. Already deemed a classic, winning both James Beard AND the Julia Child cookbook awards. The cover blurb puts it...
$12.00

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A Good Cook...Ten Talents (first 1968 edition)

by Dr. Frank and Rosalie Hurd, self published, Chisolm, MN, first printing, 1968. A vegetarian classic -- with the emphasis, says Dr. Hurd,"on "fresh...
$20.00

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A Year in a Vegetarian Kitchen

by Jack Bishop, Houghton Mifflin, 2004. Oversize heavy hardback with DJ, 480 pages. From the book description: "Bishop guides cooks through the...
$20.00

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Creative Cookery

by Rohini Singh, Rupa Co., Bombay, 1989. The popular Indian cookery writer's first book, focusing on vegetarian dishes. Pocket paperback, yellow...
$15.00

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Dakshin - Vegetarian Delicacies from South India

by Chandra Padmanabhan, Indus, New Delhi, 1992. Hardback with pictoral DJ, 87 pages. With color presentation photos throughout. The author was the...
$12.00

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Especially Berries

by Ryan's Berry Farm and Orchard, Tyra Clough, ed., first printing, 1989. Boards with comb binding. Clough took an earlier blueberry cookbook, also...
$10.00

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Fields of Greens

by Annie Sommerville, Bantam, first printing, 1996. Hardback with DJ. This is the well-regarded followup to The Greens Cookbook, also listed on this...
$26.00

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Indian Vegetarian Cookbook

by Tarla Dalal, Hamlyn Publishing, 1985 printing of 1983 publication. Hardback with DJ, 128 pages. An early (third) cookbook by this prolific author...
$10.00

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Jane Grigson's Vegetable Book (Penguin Cookery Series Edition)

by Jane Grigson, Penguin Cookery Library, 1988 printing. The monumental book by the late British cooking doyen is still in print after more than...
$12.00

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Linda McCartney On Tour

by Linda McCartney, Bullfinch, first printing, 1998. Hardback with DJ. "Over 200 meat-free dishes from around the world." Color presentation...
$10.00

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