Vegetables, Fruit, Vegetarian

Vintage and recent cookbooks featuring vegetable or fruit cooking or vegetarian cuisine.

Displaying 1 to 10 (of 27 products)

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Item Name	Price-
A Good Cook...Ten Talents (first 1968 edition) by Dr. Frank and Rosalie Hurd, self published, Chisolm, MN, first printing, 1968. A vegetarian classic -- with the emphasis, says Dr. Hurd,"on "fresh...	$20.00 Add:
A Year in a Vegetarian Kitchen by Jack Bishop, Houghton Mifflin, 2004. Oversize heavy hardback with DJ, 480 pages. From the book description: "Bishop guides cooks through the...	$20.00 Add:
Creative Cookery by Rohini Singh, Rupa Co., Bombay, 1989. The popular Indian cookery writer's first book, focusing on vegetarian dishes. Pocket paperback, yellow...	$15.00 Add:
Dakshin - Vegetarian Delicacies from South India by Chandra Padmanabhan, Indus, New Delhi, 1992. Hardback with pictoral DJ, 87 pages. With color presentation photos throughout. The author was the...	$12.00 Add:
Especially Berries by Ryan's Berry Farm and Orchard, Tyra Clough, ed., first printing, 1989. Boards with comb binding. Clough took an earlier blueberry cookbook, also...	$10.00 Add:
Fields of Greens by Annie Sommerville, Bantam, first printing, 1996. Hardback with DJ. This is the well-regarded followup to The Greens Cookbook, also listed on this...	$26.00
Indian Vegetarian Cookbook by Tarla Dalal, Hamlyn Publishing, 1985 printing of 1983 publication. Hardback with DJ, 128 pages. An early (third) cookbook by this prolific author...	$10.00 Add:
Jane Grigson's Vegetable Book (Penguin Cookery Series Edition) by Jane Grigson, Penguin Cookery Library, 1988 printing. The monumental book by the late British cooking doyen is still in print after more than...	$12.00 Add:
Linda McCartney On Tour by Linda McCartney, Bullfinch, first printing, 1998. Hardback with DJ. "Over 200 meat-free dishes from around the world." Color presentation...	$10.00 Add:
Linda McCartney's Home Cooking by Linda McCartney, Arcade, 1990. Oversize trade paperback, 170 pages. Subtitled "Quick, easy and economical vegeatarian dishes for today." Color...	$9.00 Add:

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Brazilian Cookery

Brazilian Cookery

The book came on time and my mom LOVED it. She said she hadn't seen that cover (Brazilian Cookery – Traditional and Modern) since 1964.
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Back Home

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I finally got home two days ago, and the cookbooks I ordered from you, Julia Child’s “Mastering the Art of French Cooking” and Roger Verge’s...
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Julia Child Cookbook

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Happy with His Joy

Happy with His Joy