Vegetables, Fruit, Vegetarian

 Vintage and recent cookbooks featuring vegetable or fruit cooking or vegetarian cuisine.

Item Name Price-

Moosewood Cookbook- Limited 1981 Gift Edition in Slipcase

by Molly Katzen, 10 Speed Press, 1981 gift edition with slipcase of 1977 publication. Oversized hardback, no DJ as issued, 222 pages. Tan covers with...


The Greens Cookbook

By Debora Madison and Edward Espe Brown, Bantam, 15th printing of the 1987 first printing, Hardback, with first DJ of deep green with orange title...


Fields of Greens

by Annie Sommerville, Bantam, first printing, 1996. Hardback with DJ. This is the well-regarded followup to The Greens Cookbook, also listed on this...

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South Indian Tiffin - Idlis, Dosas, Sambars and Chutneys

by Vijaya Hiremath, Jaico Publishing, Bombay, 1994 printing of 1988 publication. More than 120 vegetarian recipes from India's southern coastal areas...


Vegetarian Cooking for Everyone

by Deborah Madison, Broadway Books, 1997. An instant classic, a best seller and winner of two Julia Child Cookbook awards, including Book of the...


Raw Food Real World

by Matthew Kenny and Sarma MeIngailis, Harper Collins, 2005. Hardback with DJ, 375 pages. Heavy and nicely designed vegetarian book from the "five...


A Good Cook...Ten Talents (first 1968 edition)

by Dr. Frank and Rosalie Hurd, self published, Chisolm, MN, first printing, 1968. A vegetarian classic -- with the emphasis, says Dr. Hurd,"on "fresh...


A Year in a Vegetarian Kitchen

by Jack Bishop, Houghton Mifflin, 2004. Oversize heavy hardback with DJ, 480 pages. From the book description: "Bishop guides cooks through the...


Madhur Jaffrey's World Vegetarian (hardback)

by Madhur Jaffrey, Potter, 1999. Heavy hardback with DJ, 758 pages. This encyclopedic volume was a winner of a James Beard Foundation Award in 2000....


Creative Cookery

by Rohini Singh, Rupa Co., Bombay, 1989. The popular Indian cookery writer's first book, focusing on vegetarian dishes. Pocket paperback, yellow...