Vegetables, Fruit, Vegetarian

 Vintage and recent cookbooks featuring vegetable or fruit cooking or vegetarian cuisine.

Item Name Price-

Linda's Kitchen

by Linda McCartney, Little Brown & Co. 1995. Oversize trade paperback, hard paper covers, 192 pages. Subtitled Simple and Inspiring Recipes for...


Madhur Jaffrey's World Vegetarian (hardback)

by Madhur Jaffrey, Potter, 1999. Heavy hardback with DJ, 758 pages. This encyclopedic volume was a winner of a James Beard Foundation Award in 2000....


Madhur Jaffrey's World Vegetarian (trade paperback)

by Madhur Jaffrey, Potter, 1999. Heavy trade paperback, 758 pages. Just about the bible of veggie cooking, this encyclopedic volume was a winner of a...


Moosewood Cookbook, Revised Edition

by Mollie Katzen, large paperback, new revised edition, first printing, Ten Speed Press, 1992. This 237-page cookbook became a surprise hit when it...

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Moosewood Cookbook- Limited 1981 Gift Edition in Slipcase

by Molly Katzen, 10 Speed Press, 1981 gift edition with slipcase of 1977 publication. Oversized hardback, no DJ as issued, 222 pages. Tan covers with...


New Recipes from Moosewood Restaurant (recipe easel)

by the staff of Moosewood Restaurant, Barnes & Noble/Cader, 1996. "125 Great Recipes on an Easy-To-Use Easel (Recipeasel)" from the famed Ithaca, NY...


Raw Food Real World

by Matthew Kenny and Sarma MeIngailis, Harper Collins, 2005. Hardback with DJ, 375 pages. Heavy and nicely designed vegetarian book from the "five...


South Indian Tiffin - Idlis, Dosas, Sambars and Chutneys

by Vijaya Hiremath, Jaico Publishing, Bombay, 1994 printing of 1988 publication. More than 120 vegetarian recipes from India's southern coastal areas...


Tassajara Cooking

by Edward Espe Brown, Shambala Books, 1973 (no later printing indicated). A milestone. The San Fransisco Zen Center's first cookbook effort...


The Greens Cookbook

By Debora Madison and Edward Espe Brown, Bantam, 15th printing of the 1987 first printing, Hardback, with first DJ of deep green with orange title...