Wine, Spirits, Beer

 Vintage and recent books on wines, beer and spirits.



Item Name Price+

Kahlua Recipe Book

no editor nor publishing information. Pamphlet of 30 pages on all things Kahlua, the famous coffee liqueur from Mexico, from your cocktails to your...
$6.00

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The Complete Encyclopedia of Beer

by Berry Verhoef, Chartwell Books, 2003 U.S. edition of 1997 publication in the Netherlands. Heavy hardback with coated pages and DJ, 304 pages....
$9.00

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Adventures in Wine Cookery - by California Winemakers (in stock)

edited and designed by Bernice T. Glenn, published by the Wine Advisory Board, 1965. Historically important and a fun read! Hard board covers, color...
$10.00

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Harrods Book of Fine Wine

by Joanna Simon, ed., Michael Beasley Publishers, London, 1990 first printing. Heavy hardback with DJ, 272 pages. With essay contributions by 24...
$10.00

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The Great Wines of Germany

by Andre L. Simon and S.F. Hallgarten, McGraw-Hill, fifth printing, 1963. Hardback with DJ. VG+/VG+.
$10.00

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The Widow Clicquot

by Tilar J. Mazzeo, Collins, 2008. Hardback with pictorial butterscotch color covers,DJ, 264 pages. The story of a champagne empire and the woman who...
$10.00

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To Cork Or Not To Cork

by George M. Faber, Scribner, first printing, 2007. Hardback with DJ. Subtitled: Tradition, Romance, Science, and The Battle for The Right Wine...
$10.00

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Vino Italiano

by Joseph Bastianich and David Lynch, Potter, 2002. Oversize hardback with DJ, 528 pages. There's also recipes from Lidia Bastianich ad Mario Batali....
$10.00

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Italian Wine

by Victor Hazan, Alfred A. Knopf, first edition, 1982. Hardback with DJ, 337 pages. From the inside DJ blurb: "Here s the first book on Italian wine...
$12.00

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Moulis Listrac

by Didier Ters, Legrand Publishers, Paris/Longman Distributors, UK first edition, 1990 of the French edition, also 1990. English text. Hardback with...
$12.00

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