Wine, Spirits, Beer

 Vintage and recent books on wines, beer and spirits.



Item Name Price-

Moulis Listrac

by Didier Ters, Legrand Publishers, Paris/Longman Distributors, UK first edition, 1990 of the French edition, also 1990. English text. Hardback with...
$12.00

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North American Pinot Noir

by John Winthrop Haeger, University of California Press, first edition, 2004. Heavy hardback with pictorial DJ, 455 pages. THE book about this...
$18.00

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Portugal's Wines & Wine Makers - Port, Madeira & Regional Wines

by Richard Mayson, Wine Appreciation Guild, 1998 U.S, revised edition of the 1992 U.K. publication. Hardback with DJ, 250 pages. Wine writer Gerald...
$12.00

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Romanée-Conti – The World’s Most Fabled Wine

by Richard Olney, Rizzoli, 1995. A nearly-new, bright copy. It’s an indispensable book for anyone who appreciates great wines — although most...
$35.00

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The Brewmaster's Recipe Manual

by Stephen Snyder, Beer Garden Press, second edition, 1996. Spiral bound, 272 pages. Chapters on ingredient profiles and beer styles as well as...
$20.00

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The Complete Encyclopedia of Beer

by Berry Verhoef, Chartwell Books, 2003 U.S. edition of 1997 publication in the Netherlands. Heavy hardback with coated pages and DJ, 304 pages....
$9.00

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The Great Wines of Germany

by Andre L. Simon and S.F. Hallgarten, McGraw-Hill, fifth printing, 1963. Hardback with DJ. VG+/VG+.
$10.00

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The History of Champagne

by André L. Simon, Octopus Publishing, 1971. Hardback with DJ. Color photos, maps, illustrations. The wine doyen of the time charmingly writes about...
$14.00

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The Oxford Companion to Wine - 1994 printing

edited by Jancis Robinson, Oxford University Press, 1994. Heavy hardback with DJ, 1088 pages. In depth coverage of the art of wine appreciation,...
$20.00

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The Oxford Companion to Wine - 1997 printing

edited by Jancis Robinson, Oxford University Press, 1997 corrected edition of the 1994 publication. Heavy hardback with DJ, 1088 pages. In depth...
$40.00

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