Wine, Spirits, Beer

 Vintage and recent books on wines, beer and spirits.



Item Name Price+

Portugal's Wines & Wine Makers - Port, Madeira & Regional Wines

by Richard Mayson, Wine Appreciation Guild, 1998 U.S, revised edition of the 1992 U.K. publication. Hardback with DJ, 250 pages. Wine writer Gerald...
$12.00

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Grand Vins - The Finest Chateaux of Bordeaux and Their Wines

by Clive Coates, MW, University of California Press, first edition, 1995. Heavy hardback, 816 pages. Will require extra postage/handling. From the...
$14.00

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The History of Champagne

by André L. Simon, Octopus Publishing, 1971. Hardback with DJ. Color photos, maps, illustrations. The wine doyen of the time charmingly writes about...
$14.00

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Bordeaux - A Comprehensive Guide

by Robert M. Parker, Jr., Simon & Schuster, 1998 third and "completely revised, expanded and updated" edition of the 1985 publication, hence the...
$15.00

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Burgundy - A Comprehensive Guide....

by Robert M. Parker, Jr., Simon & Schuster, first edition, 1990. Heavy hardback with DJ, 1052 pages. The author, who of course is the long-time...
$15.00

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Favorite Recipes of California Winemakers

collected and published by the Wine Advisory Board, San Francisco, first printing, 1963. A snapshot of California food and wine culture in the '60s....
$15.00

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Wine Regions of the Southern Hemisphere (Inscribed)

by Harm Jan de Blij, Roman & Allenheld, first edition, 1985. Hardback with DJ, 255 pages. Inscribed by author on FEP. In the foreword de Blij...
$15.00

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North American Pinot Noir

by John Winthrop Haeger, University of California Press, first edition, 2004. Heavy hardback with pictorial DJ, 455 pages. THE book about this...
$18.00

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The Brewmaster's Recipe Manual

by Stephen Snyder, Beer Garden Press, second edition, 1996. Spiral bound, 272 pages. Chapters on ingredient profiles and beer styles as well as...
$20.00

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The Oxford Companion to Wine - 1994 printing

edited by Jancis Robinson, Oxford University Press, 1994. Heavy hardback with DJ, 1088 pages. In depth coverage of the art of wine appreciation,...
$20.00

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