Wine, Spirits, Beer

 Vintage and recent books on wines, beer and spirits.



Item Name Price+

A Concise Encyclopaedia of Gastronomy - Collected 1st. ed (1952)

by André L. Simon, Harcourt, Brace and Co., first 1952 American edition of the author's writings. Remarkable for its time and still a necessary...
$25.00

Add:

Vines Grapes Wines

by Jancis Robinson, Knopf, first American edition, 1986. Beautiful book. Hardback with original issue pictorial DJ, 260 pages. Profusly illustrated...
$25.00

Add:

Vino Italiano The Regional Wines of Italy.

by Joseph Bastianich & David Lynch, Clarkson Potter, 2002. Tops! A James Beard Award winner. This is touted as the first -- and an authoritative,...
$25.00

Add:

Wine

by Hugh Johnson, Simon and Schuster, 1971 printing of 1966 publication. Hardback with DJ. The original edition, before this seminal book was revised,...
$30.00

Add:

Wines of the World

by André L. Simon (ed.), McGraw Hill, third printing, 1968. Large hardback (rose-red cloth) in color pictorial slipcase. Simon, H. Warner Allen and...
$34.00

Add:

Romanée-Conti – The World’s Most Fabled Wine

by Richard Olney, Rizzoli, 1995. A nearly-new, bright copy. It’s an indispensable book for anyone who appreciates great wines — although most...
$35.00

Add:

The Oxford Companion to Wine - 1997 printing

edited by Jancis Robinson, Oxford University Press, 1997 corrected edition of the 1994 publication. Heavy hardback with DJ, 1088 pages. In depth...
$40.00

Add:

The Wines of Bordeaux (two VHS tapes in box set)

directed by Jane Crawford, Lapham Productions, 1987. Two VHS tapes, two hours each, housed in a handsome box. "An insider's look at the world's...
$40.00

Add:

Alex Lichine's Encyclopedia of Wines & Spirits

by Alex Lichine, Knopf, first edition, 1967. Hardback with DJ, 713 pages. Known here as "The Pope of Wine," the late Lichine was one of the leading...
$45.00

Add: