Foreign Language

Vintage and recent foreign language cookbooks.



Item Name Price-

100 Idee Di Pinic -- Panini E Minipasti

by Laura and Margherita Landra, Giovanni De Vecchi Editore, Milano, 1996 edition. Trade paperback. Terrific ideas for Picnics: Many paninis, pastas,...
$10.00

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Afrikanska Kokboken - Det Goda Afrika

by Ove Pihl with chef Rolph Durr, Page One Publishing, Stockholm. Swedish text. Oversize hardback, no DJ, 96 pages. Recipes and brilliant full-size...
$10.00

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Aprenda A Fazer Queijos (Learn How To Make Cheese)

by the editors of Vida Biblioteca, Editora Tres, new edition, 1986, Sao Paolo, Sp. Hardback, slick hard covers, no DJ as issued, 80 pages. In...
$12.00

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Buffets & Réceptions

by Pierre Menglelatte, Walter Bickel and Albin Abélanet, Editions René Kramer, Switzerland, 1990 French printing of 1979 publication. Massive...
$32.00

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Carnes

by Mapie de Toulouse-Lautrec, CEAC Editions, Barcelona, first printing, May 1979. Trade paperback, hard board covers with color photos, 165 pages. In...
$10.00

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Chinese Cuisine II Wei-Chan's Cook Book

by Huang Su-Huei, We-Chan Foods Corp., Taiwan, sixth 1982 printing of 1980 publication. Heavy, oversized hardback, 254 pages. The real deal: volume...
$20.00

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Chinese Cuisine Wei-Chaun's Cook Book

by Huang Su-Huei, We-Chan Foods Corp., Taiwan, revised 1983 printing of 1972 publication. Heavy, oversized hardback, 221 pages. The real deal: volume...
$24.00

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Cocina Cubana - Las Mejores Recetas

by Raquel Rabade Roque, Downtown Book Center, Miami, 1996. Spanish text. Trade paperback, 205 pages. There are 320 recipes for international and...
$20.00

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Cocina Invierno (Winter Cooking)

by Tesera Rucci, Utilisima Editories, Sandler Publicidad, 1996. Hardback, no DJ as issued. Rucci is a young Argentine chef and teacher who has sort...
$8.00

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Cuisine Et Vins De France (Curnonsky)

by Curnonsky (Maurice Edmond Sailland), Larousse, Paris, 1953. Oversized hardback with very cool embossed pebbled cover, 856 pages. French text. A...
$95.00

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