Foreign Language

Vintage and recent foreign language cookbooks.



Item Name+ Price

100 Idee Di Pinic -- Panini E Minipasti

by Laura and Margherita Landra, Giovanni De Vecchi Editore, Milano, 1996 edition. Trade paperback. Terrific ideas for Picnics: Many paninis, pastas,...
$10.00

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Afrikanska Kokboken - Det Goda Afrika

by Ove Pihl with chef Rolph Durr, Page One Publishing, Stockholm, 1994. Hard to find in the U.S. Swedish text. Oversize hardback, no DJ, 96 pages....
$15.00

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Au Gout de Quebec

by Julian Armstrong, Trécarré Publishers, 1992 French language edition of the 1990 English language publication. A nice find. It's an excellent...
$18.00

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Bocuse - Die Neue Küche

by Paul Bocuse, Econ Verlag GmbH, first German publication of the author's first cookbook, the 1976 classic La Cuisine du Marché. Thick hardback,...
$15.00

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Buffets & Réceptions

by Pierre Menglelatte, Walter Bickel and Albin Abélanet, Editions René Kramer, Switzerland, 1990 French printing of 1979 publication. French text....
$32.00

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Carnes

by Mapie de Toulouse-Lautrec, CEAC Editions, Barcelona, first printing, May 1979. Trade paperback, hard board covers with color photos, 165 pages. In...
$10.00

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Chinese Cuisine II Wei-Chan's Cook Book

by Huang Su-Huei, We-Chan Foods Corp., Taiwan, sixth 1982 printing of 1980 publication. Heavy, oversized hardback, 254 pages. The real deal: volume...
$20.00

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Chinese Cuisine Wei-Chaun's Cook Book

by Huang Su-Huei, We-Chan Foods Corp., Taiwan, revised 1983 printing of 1972 publication. Heavy, oversized hardback, 221 pages. The real deal: volume...
$24.00

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Cocina Basica (Basic Cooking)

by Rosario Cifuentes, Everest Publishing S.A., Spanish text, 1987 second edition of 1965 publication. Hardback, glossy color photo covers, no DJ as...
$20.00

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Cocina Cubana - Las Mejores Recetas

by Raquel Rabade Roque, Downtown Book Center, Miami, 1996. Spanish text. Trade paperback, nice coated-stock paper, 205 pages. There are 320 family...
$18.00

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