Foreign Language

Vintage and recent foreign language cookbooks.



Item Name Price+

Cocina Española

by Maria Dolores Camps Cardona, Editorial Ramos-Bajos, Barcelona, 1979. Trade paperback, 158 pages plus index. Text in Spanish. My Spanish isn't that...
$8.00

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Cocina Invierno (Winter Cooking)

by Tesera Rucci, Utilisima Editories, Sandler Publicidad, 1996. Hardback, no DJ as issued. Rucci is a young Argentine chef and teacher who has sort...
$8.00

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Salotos Vaisais (Lithuanian Fruit Salads)

(Lithuanian text) by Zurnalo Bukime sveiki (Good Health Magazine), specialis numeris (special edition), 1991. Hard board cover, no DJ as issued....
$8.00

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Prodotti veneti in cucina

by Paolo Morganti, ed., recipes by "F.T.," Verona. Paperback, spiral bound, 128 pages. In Italian and English. Title means Venetian Products in the...
$9.00

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100 Idee Di Pinic -- Panini E Minipasti

by Laura and Margherita Landra, Giovanni De Vecchi Editore, Milano, 1996 edition. Trade paperback. Terrific ideas for Picnics: Many paninis, pastas,...
$10.00

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Carnes

by Mapie de Toulouse-Lautrec, CEAC Editions, Barcelona, first printing, May 1979. Trade paperback, hard board covers with color photos, 165 pages. In...
$10.00

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De Joodse Keuken Nieuwe Stijl (The Jewish New Style Kitchen)

by Berthe Meijer, Den Haag, Netherlands. Dutch text. Talk about your niche book! The author offers readers a fresh, modern take on Dutch-oriented...
$10.00

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Recepten van vroeger…in de keuken van nu

by Elizabeth Lange, La Rivieere & Voorhoeve, Zwolle, no copyright nor printing date (probably 1970s). Hardback, no DJ. "Recipes From the Past…In...
$10.00

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Tartes Tatin

by Catherine Quévremont, Marabout Cote Cuisine publishers, first edition, 2003. Hard boards, no DJ as issued. Packed with color photos, covers and...
$10.00

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Gourmet Das Internationale Magazin fur Gutes Essen

by Dr. Karin Kruger, publisher/editor, Hamburg, 1979, No. 13. Oversized magazine, glossy hardcover, no DJ as published. This Gourmet, in German, was...
$12.00

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