Foreign Language

Vintage and recent foreign language cookbooks.



Item Name Price-

La Cuisine de ma Mere (Central Europe Yiddish cooking)

by Marcelle Roumi, subtitled 100 Recettes Yiddish d’Europe Centrale, Editions du Sorbier, Paris, 1984, this printing, 1989. Hardback, issued with...
$25.00

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La Cuisine Marocaine et Maghrébine

by Mhamed Ali Guertal, Marabout Publishers, Belgium, 1980. Pocket paperback, 181 pages. In French. The cuisine of Morocco, as well as Maghreb...
$18.00

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Larousse Les Cuisines De Monde

by collective editors, Larousse, first edition, 1986. Text in French. Still popular (and still in print) in France. Heavy (4.8 pounds) hardback,...
$20.00

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Las Mejores Recetas De La Cocina Cubana

by Raquel Rabade Roque, Downtown Book Center, Miami, first printing, 1987. Text in Spanish. Trade paperback, 205 pages. Same book as the newer...
$18.00

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Le Petit Livre de Recettes De Cuisine Sino-Vienamiennes et...

no author listed, (édité par SODPIC), Les Presses Parisiennes, R.J. Calvot, printer, first edition, 1966. Handsome stapled pamphlet, 48 pages,...
$10.00

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Linda Kokebok

by Linda McCartney, Norsk Bokforlag, Oslo, 1995 Norwegian translation of the best-selling 1989 vegetarian cookbook, "Linda's Kitchen." No DJ as...
$15.00

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Manual de la Cocina Moderna (Havana--1955)

by Ernestina Varona de Mora, Vega y Cia, S.L, Habana, 1955 sixth edition of 1932 publication. Paperback, 344 pages. Rare -- one of 2,000 copies...
$125.00

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Mes 50 Ans de Metier – Le livre d’un Chef de Cuisine

by Raymond L. Vaudard, St. Maxime, France, first printing, 1985. Trade paperback, text in French, 291 pages. Vaudard is cited as one of a group of...
$15.00

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Nouvelles Saveurs Finlandaises

by Eero Makela, Gero Hottinger and Pekka Immonen, Otava, Helsinki, first printing, 1995. Color photo covers, no DJ, 127. Text in French. The three...
$10.00

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Prodotti veneti in cucina

by Paolo Morganti, ed., recipes by "F.T.," Verona. Paperback, spiral bound, 128 pages. In Italian and English. Title means Venetian Products in the...
$9.00

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