Categories
African-> (10)
American Regional-> (105)
Baking and Desserts (33)
Biography, Memoirs, Food Writing (18)
Canadian (2)
Caribbean (18)
Chefs and Personalities-> (103)
Cooking Courses/Schools (24)
Culinary Icons (77)
Eastern Europe, Balkans, Russia (15)
Ethnic-American-> (51)
Far East Asia and Down Below-> (32)
Foreign Language (31)
French (57)
Fundraiser, Community, Orgs.-> (78)
General Purpose, Anthologies (102)
German (7)
Holidays, Celebrations (13)
Indian and sub-continent (11)
Italian, Greek and Mediterranean (30)
Junior League (50)
Knives, cookware, odd books (12)
Latin American (4)
Magazines (11)
Mexican (8)
Middle East (15)
Pre-1960 (83)
Primary Focus, Single Subject (76)
Professional, Commercial (14)
Restaurants (33)
Time-Life (52)
UK and Northern European (24)
Vegetables, Fruit, Vegetarian (16)
Wine, Spirits, Beer (21)
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Primary Focus, Single Subject
Vintage and recent cookbooks that focus on a particular aspect or ingredient of cooking, such as making appetizers, stews, soups, mushroom dishes, chili, chili recipes. Also books expounding on individual ingredients, such as meat, fish, berries, and techniques such as canning, steaming, carving and so on.
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