Categories
African, Northern, Sub-Saharan (14)
American Regional-> (159)
Australian, New Zealand (4)
Baking, Pastry, Desserts (59)
Biography, Memoirs, Food Writing (36)
Canadian (12)
Caribbean (20)
Central & Eastern Europe, Russia (20)
Chefs and Personalities-> (171)
China, Japan, Korea, S.E. Asia-> (54)
Church, Community group, company-> (89)
Cooking Courses/Schools (37)
Culinary Icons (104)
English, UK, N. European (35)
Ethnic-American-> (46)
Food Gardening, Preserving (2)
Foreign Language (33)
French (90)
General Purpose, Joy of Cooking (127)
German and Austrian (9)
Holidays, Celebrations (9)
Indian and Sri Lankan (25)
Italy, Spain, Greece and more (65)
Junior League (47)
Kitchen knives, Cookware (9)
Magazines, Newspaper cookbooks (12)
Mexican, Central American (11)
Middle Eastern (13)
Non-Culinary books, 1st editions (16)
Pre-1960 (55 years old or older) (87)
Primary Focus, Single Subject (103)
Professional, Institutional (14)
Restaurants, Hotels (60)
Scandinavian (6)
Signed or Inscribed by Author (44)
South American, Latin American (11)
Time-Life series (87)
Vegetables, Fruit, Vegetarian (30)
Wild Game (8)
Wine, Spirits, Beer (29)
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Primary Focus, Single Subject
Vintage and recent cookbooks that focus on a particular aspect or ingredient of cooking, such as making appetizers, stews, soups, mushroom dishes, chili, chili recipes. Also books expounding on individual ingredients, such as meat, fish, berries, and techniques such as canning, steaming, carving and so on.
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