Categories
African, Northern, Sub-Saharan (12)
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Baking, Pastry, Desserts (56)
Biography, Memoirs, Food Writing (35)
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Chefs and Personalities-> (165)
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Church, Community group, company-> (86)
Cooking Courses/Schools (37)
Culinary Icons (103)
English, UK, N. European (32)
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General Purpose, Joy of Cooking (121)
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Italy, Spain, Greece and more (63)
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Magazines, Newspaper cookbooks (12)
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Non-Culinary books, 1st editions (16)
Pre-1960 (55 years old or older) (81)
Primary Focus, Single Subject (100)
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Time-Life series (86)
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Primary Focus, Single Subject
Vintage and recent cookbooks that focus on a particular aspect or ingredient of cooking, such as making appetizers, stews, soups, mushroom dishes, chili, chili recipes. Also books expounding on individual ingredients, such as meat, fish, berries, and techniques such as canning, steaming, carving and so on.
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Testimonials
A Real Day-BrightenerThe cookbook arrived this morning and all I can say is "Wow"! It's in great condition (even better than I expected) and just what I wanted. Thanks so... Read More -> Passing It On"The 'Betty Crocker's New Cookbook for Boys and Girls' is a gift for my niece who is turning 10 later this month. The book is being sent to her Mom,... Read More -> Excellent RecipesJust want to let you know that I'm thoroughly enjoying the books I've purchased from you so far... all the recipes I've tried so far have been... Read More -> You rock!
I'm sure my mother will love seeing the Ladies Home Journal Cookbook again, and the recipe for the cabbage rolls. Way too excited -- you rock! Read More ->
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