Primary Focus, Single Subject

Vintage and recent cookbooks that focus on a particular aspect or ingredient of cooking, such as making appetizers, stews, soups, mushroom dishes, chili, chili recipes. Also books expounding on individual ingredients, such as meat, fish, berries, and techniques such as canning, steaming, carving and so on.



Item Name- Price

World Famous Vidalia Sweet Onion Cookbook and Onions Nat'wide

by Morris Farms GA, Wimmer Books, 1982 first edition. Red paper covers, brown comb binding, 104 pages. Some good recipes for this remarkable...
$7.00

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White Trash Cooking

by Ernest Matthew Mickler, Ten Speed Press, 1989 printing of the 1986 Southern cooking hit, which in its first year of publication, sold more than...
$10.00

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Vegetables

by James Peterson, Morrow. first edition, 1998. Oversize hardback with DJ, 497 pages. Subtitled: The Most authoritative Guide to Buying, Preparing,...
$15.00

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Unmentionable Cuisine

by Calvin W. Schwab, University of Virginia Press, first printing, 1979. Hardback with DJ. The title is sarcastic; the cuisine mentioned-- all manner...
$35.00

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United Church of Christ Cookbook MEATS

by the Women's Fellowship, United Church of Christ, Birmingham, AL. Paper boards, color photo cover, white comb binding. "Including Seafood and...
$15.00

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Under Pressure -- Cooking Sous Vide

by Thomas Keller, Artisan Publishing, first printing, September 2008. Oversize, heavy (4.8 lbs.) hardback with color photo covers. A mammoth work...
$35.00

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The Taste of Gloucester - A Fisherman's Wife Cooks

by the Fishermen's Wives of Gloucester (MA), The Cape Ann League of Women Voters, revised edition of the 1976 publication. A necessary addition to...
$10.00

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The Silver Palate Pantry Recipes- Cooking with Condiments

by Julee Russo and Sheila Lukens, Silver Palate Inc., first printing, 1984. Not that easy to find. Paperback, red ad white covers, no DJ as issued,...
$7.00

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The Oxford Companion to Italian Food

by Gillian Riley, Oxford University Press, first edition, 2007. A pristine copy. Hardback, burgundy DJ and spine, 637 pages. Considered a completist...
$18.00

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The Omelette Book

by Narcissa Chamberlain, Knopf, 1968 sixth printing of the 1956 classic. Hardcover with original pictorial DJ, 175 pages. This delightful compendium...
$25.00

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