Primary Focus, Single Subject

Vintage and recent cookbooks that focus on a particular aspect or ingredient of cooking, such as making appetizers, stews, soups, mushroom dishes, chili, chili recipes. Also books expounding on individual ingredients, such as meat, fish, berries, and techniques such as canning, steaming, carving and so on.



Item Name Price+

The International Squid Cookbook

by Isaac Cronin, Aris Books, third printing, 1982. Paperback, 95 pages. Not only does the author favor us with squid recipes from around the globe,...
$5.00

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Home Canning - Preserving Freezing Drying - A Sunset Book

by the editors of Sunset Books, Lane Publishing Co., 1976 printing of 1975 publication. Large paperback, 96 pages. Black and white illustrations...
$6.00

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The Silver Palate Pantry Recipes- Cooking with Condiments

by Julee Russo and Sheila Lukens, Silver Palate Inc., first printing, 1984. Not that easy to find. Paperback, red ad white covers, no DJ as issued,...
$7.00

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World Famous Vidalia Sweet Onion Cookbook and Onions Nat'wide

by Morris Farms GA, Wimmer Books, 1982 first edition. Red paper covers, brown comb binding, 104 pages. Some good recipes for this remarkable...
$7.00

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Chili Lovers' Cook Book

by Al and Mildred Fischer, Golden Gate Publishers, first edition, 1984. Slick covers, comb binding, 127 pages. Hundreds of chili recipes from all...
$8.00

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How to Smoke Seafood - Florida Cracker Style

by Ted Dahlem, Great Outdoors Pub. Co., 1980 printing. Out of print. Pamphlet, 44 pages. White cover with color drawing of fish, shrimp and a clam....
$8.00

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Steak Lover's Cookbook

by William Rice, Workman, first printing, 1997. Large trade paperback. All things steak. In addition, some very entertaining stories such as the role...
$8.00

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Tastes of Carteret County -- Seafood! Seafood! Seafood!

by The Downeast Charter Chapter and The Sand Dunes Charter Chapter of the American Business Women's Assn., Beaufort, Downeast, Morehead and Havelock,...
$8.00

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Basic Fish Cookery (1948)

by Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and Wildlife Service,...
$9.00

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Beard on Pasta

by James Beard, Knopf, second printing, May 1983. Hardback with DJ. Drawings by Karl W. Stuecklen, 236 pages. From the front cover: "All my favorite...
$9.00

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