Primary Focus, Single Subject

Vintage and recent cookbooks that focus on a particular aspect or ingredient of cooking, such as making appetizers, stews, soups, mushroom dishes, chili, chili recipes. Also books expounding on individual ingredients, such as meat, fish, berries, and techniques such as canning, steaming, carving and so on.



Item Name Price-

Anne Willan's Look & Cook: Meat Classics

By Anne Willan, Dorling Kindersley, first printing, 1993. Hardback with DJ. We love this series, for their straight-ahead directions and their...
$10.00

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Anne Willan's Look & Cook: Perfect Pasta

By Anne Willan, Dorling Kindersley, 1992 U.S. edition. Hardback with DJ. We love this series, for their straight-ahead directions and their...
$10.00

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Anne Willan's Look & Cook: Splendid Soups

By Anne Willan, Dorling Kindersley, first printing, 1994. Hardback with DJ. We're not the only ones to like this series for their straight-ahead...
$10.00

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Ball Blue Book - Easy Guide To...Home Canning and Freezing

Ball Brothers Company, Inc., Muncie IN, 1969. Paper wraps, 100 pages, b&w illustrations and a few color photos. They should get an award for their...
$12.00

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Basic Fish Cookery (1948)

by Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and Wildlife Service,...
$9.00

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Beard on Bread

by James Beard, Knopf, 1981. Hardcover with DJ, 230 pages plus index. From the DJ cover: "My 100 favorite recipes, with variations. Everything you...
$10.00

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Beard on Pasta

by James Beard, Knopf, second printing, May 1983. Hardback with DJ. Drawings by Karl W. Stuecklen, 236 pages. From the front cover: "All my favorite...
$9.00

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Carnation Cook Book (1938)

by Mary Blake, 1938 third edition of the 1935 publication. Out of print. Solid general cookbook using -- guess what -- Carnation evaporated milk...
$10.00

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Catch 'Em, Hook 'Em & Cook 'Em.

by Bunny Day, Gramercy, 1980. Hardback with DJ. This combined volume was originally published in two volumes in 1961 and 1962. B&W line drawings...
$14.00

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Celebrate with Chocolate

by Marcel Desaulniers, Morrow, first edition, 2002. Subtitled "Totally Over-the Top Recipes." Color photos in center of book. Desaulniers, co-owner...
$10.00

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