Primary Focus, Single Subject

Vintage and recent cookbooks that focus on a particular aspect or ingredient of cooking, such as making appetizers, stews, soups, mushroom dishes, chili, chili recipes. Also books expounding on individual ingredients, such as meat, fish, berries, and techniques such as canning, steaming, carving and so on.



Item Name Price-

Fisherman’s Inn Cookbook (Kent Narrows, Grasonville, MD)

by Betty Thomas Schultz, self-published, 2005. In my opinion, one of the most comprehensive compendiums of Maryland seafood and Mid-Atlantic home...
$20.00

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French Cheeses - The Visual Guide

by Kazuko Masui and Tomoko Yamada, DK publishing, revised 2000 edition of the 1996 publication. Flexiback, no DJ as issued, 240 pages. A definitive...
$24.00

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French Tea

By Carole Manchester, Hearst Books, first edition, 1993. Hardback, with DJ. Delightful, but a bit lah-tee-dah. Wherein the former fashion director at...
$10.00

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Home Canning - Preserving Freezing Drying - A Sunset Book

by the editors of Sunset Books, Lane Publishing Co., 1976 printing of 1975 publication. Large paperback, 96 pages. Black and white illustrations...
$6.00

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Homemade Candies

by the food editors of Farm Journal, Nell B. Nichols, ed., Doubleday, first edition, 1970. Hardback with DJ, 224 pages. Internet food chatter tells...
$40.00

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How to Cook Crabs (1956)

by Dorothy M. Robey and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish...
$9.00

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How to Cook Oysters (1953)

by Rose G. Kerr and Jean Burtis, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and...
$9.00

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How to Cook Salmon (1953)

by Kathryn L. Osterhaug and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior,...
$9.00

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How to Cook Scallops (1953)

by Dorothy M. Kellers, Paula W. Lemmon and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of...
$9.00

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How to Cook Shrimp (1952)

by Rose G. Kerr and Jean Burtis, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and...
$9.00

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