Primary Focus, Single Subject

Vintage and recent cookbooks that focus on a particular aspect or ingredient of cooking, such as making appetizers, stews, soups, mushroom dishes, chili, chili recipes. Also books expounding on individual ingredients, such as meat, fish, berries, and techniques such as canning, steaming, carving and so on.



Item Name Price-

How to Smoke Seafood - Florida Cracker Style

by Ted Dahlem, Great Outdoors Pub. Co., 1980 printing. Out of print. Pamphlet, 44 pages. White cover with color drawing of fish, shrimp and a clam....
$8.00

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James Beard's New Fish Cookery (revised, hardback)

by James Beard, Galahad Books, 1996 edition of the 1954 publication. "Completely Revised and Updated Edition of the Bestselling Classic." Hsrdback,...
$15.00

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James Beard's New Fish Cookery (revised, paperback)

by James Beard, Warner Books, 1987 paperback edition of the 1976 revised edition of the 1954 publication, 495 pages. A classic, with an Introduction...
$10.00

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James Beard's Treasury of Outdoor Cooking

by James Beard, Ridge Press-Golden Press, 1960. First edition. Out of print. Classic outdoor cooking compendium from "The Dean of American Cooking."...
$15.00

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Joe's Book of Mushroom Cookery

by Jack Czarnecki, Atheneum, first edition, 1986. Hardback, with DJ. Owner Czarnecki forages, then cooks at Joe’s. Don’t see this one much. As...
$24.00

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Joel Robuchon Cooking Through the Seasons

by Joel Robuchon, Rizzoli, first 1995 English version of 1993 French publication. Oversze hardback with DJ, 183 pages. Not a restaurant recipe book,...
$38.00

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Lobscouse & Spotted Dog (recipes in the Patrick O'Brian novels)

by Anne Chotzinoff Grossman and Lisa Grossman Thomas, Norton, first edition, 1997. Hardback with pictorial DJ, 304 pages. If you, like me, are a fan...
$10.00

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Maida Heatter’s Book of Great Chocolate Desserts

by Maida Heatter, Knopf, 1980 third printing of the 1980 publication. Hardback with DJ. A New York Times bestseller when it was published, the book...
$16.00

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Make It Now - Bake It Later (omnibus edition)

by Barbara Goodfellow, Fireside Books/Simon & Schuster, 1965. Includes three volumes of the author's originally self-published books, initially...
$20.00

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MmmMake Mine Maple !!!

Compiled by River Valley Syrup. A mystery cookbook -- search engines don't turn any such company. There's no address, no copyright date. Just cream...
$10.00

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