Primary Focus, Single Subject

Vintage and recent cookbooks that focus on a particular aspect or ingredient of cooking, such as making appetizers, stews, soups, mushroom dishes, chili, chili recipes. Also books expounding on individual ingredients, such as meat, fish, berries, and techniques such as canning, steaming, carving and so on.



Item Name Price+

How to Cook Crabs (1956)

by Dorothy M. Robey and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish...
$9.00

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How to Cook Oysters (1953)

by Rose G. Kerr and Jean Burtis, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and...
$9.00

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How to Cook Salmon (1953)

by Kathryn L. Osterhaug and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior,...
$9.00

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How to Cook Scallops (1953)

by Dorothy M. Kellers, Paula W. Lemmon and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of...
$9.00

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How to Cook Shrimp (1952)

by Rose G. Kerr and Jean Burtis, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and...
$9.00

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Mozzarella

by Co & Bear Productions, Periplus (UK), first printing, 1999. Hardback with DJ, 160 pages. Inventive all-course recipes, mostly with an Italian...
$9.00

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The Garlic Lovers' Cookbook from Gilroy

by the The Gilroy Garlic Festival Assn., Celestial Arts Publishing, 2003 revised edition. Trade paperback, brown cover with photo of a head of...
$9.00

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Adventures in Wine Cookery - by California Winemakers (in stock)

edited and designed by Bernice T. Glenn, published by the Wine Advisory Board, 1965. Historically important and a fun read! Hard board covers, color...
$10.00

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Anne Willan's Look & Cook: Chicken Classics

By Anne Willan, Dorling Kindersley,, 1992. Hardback with DJ. We're not the only ones to like this series for their straight-ahead directions and...
$10.00

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Anne Willan's Look & Cook: Creative Appetizers

By Anne Willan, Dorling Kindersley, first printing, 1993. Hardback with DJ. We're not the only ones to like this series for their straight-ahead...
$10.00

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