Restaurants, Hotels

Vintage and recent cookbooks featuring the menus of American and overseas restaurants and hotels.

Displaying 1 to 10 (of 64 products)

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Item Name	Price-
1999 Taste of the NFL Restaurant Guide - Eighth Edition compiled by Mark Haugen, chef director, Cuisine Concepts, 1999. "A restaurant guide featuring culinary specialties created by the nation's top chefs...	$10.00 Add:
A Treasury of Great Recipes (Hardback, First Printing) by Mary and Vincent Price, Ampersand Press, first edition, 1965. Hardback. no DJ as issued, copper padded leatherette covers with gold embossed...	$40.00 Add:
Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale, Doubleday, first edition, 1997. Heavy, coated paper stock hardback with DJ. What we like most about this cookbook from the...	$25.00 Add:
Antoine's Restaurant Since 1840 Cookbook by Roy F. Guste, Jr., Carberry-Guste Publications, first revised 1979 edition of the 1978 publication. Antoine's is featured in Saveur's recent issue...	$24.00 Add:
Au Gout de Quebec by Julian Armstrong, Trécarré Publishers, 1992 French language edition of the 1990 English language publication. A nice find. It's an excellent...	$18.00 Add:
B. Smith's Entertaining and Cooking For Friends - Inscribed by Barbara Smith, Artisan, first printing, 1995. Oversize hardback with DJ. Inscribed by Smith on the inside title page. Publisher's blurb: "Barbara...	$25.00 Add:
Cafe des Artistes Cookbook by George Lang and the chefs of the restaurant, Clarkson N. Potter, 1984. Hardback with DJ, 87 pages. Handsome little book. Bistro-style recipes....	$10.00 Add:
Chef Paul Prudhomme's Louisiana Kitchen By Chef Paul Prudhomme, Morrow, 1984. Hardback with DJ, 351 pages. A certified modern-era American classic. Color photos throughout. Prudhomme’s...	$14.00 Add:
Chez Panisse Café Cookbook by Alice Waters, Harper Collins, first edition, 1999. A classic, and the most beautiful of all the Chez Panisse cookbooks, thanks to the color prints...	$18.00 Add:
Chez Panisse Cooking (David Goines cover) By Paul Bertolli with Alice Waters, Random House, 2006 printing of the uniform- cover "Chez Panisse Cooking Library Series" edition. First published...	$14.00 Add:

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Vintage Sabatier Chef's Knife "bad-ass"

Vintage Sabatier Chef's Knife "bad-ass"

"You were right. That (vintage 30s-era Sabatier) is one bad-ass knife."
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I finally got home two days ago, and the cookbooks I ordered from you, Julia Child’s “Mastering the Art of French Cooking” and Roger Verge’s...
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Thanks, Bill. It came through just fine. Cookbooks are so addictive!
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Julia Child Cookbook

The signed Julia Child cookbook is excellent and I’m very pleased, so thanks again.
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