Categories
African, Northern, Sub-Saharan (12)
American Regional-> (150)
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Baking, Pastry, Desserts (55)
Biography, Memoirs, Food Writing (35)
Canadian (11)
Caribbean (18)
Central & Eastern Europe, Russia (20)
Chefs and Personalities-> (164)
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Church, Community group, company-> (82)
Cooking Courses/Schools (36)
Culinary Icons (99)
English, UK, N. European (31)
Ethnic-American-> (43)
Food Gardening, Preserving
Foreign Language (25)
French (85)
General Purpose, Joy of Cooking (115)
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Holidays, Celebrations (9)
Indian and Sri Lankan (25)
Italy, Spain, Greece and more (60)
Junior League (46)
Kitchen knives, Cookware (3)
Magazines, Newspaper cookbooks (12)
Mexican, Central American (10)
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Non-Culinary books, 1st editions (16)
Pre-1960 (55 years old or older) (75)
Primary Focus, Single Subject (99)
Professional, Institutional (14)
Restaurants, Hotels (54)
Scandinavian (5)
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Time-Life series (85)
Vegetables, Fruit, Vegetarian (27)
Wild Game (6)
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Restaurants, Hotels
Vintage and recent cookbooks featuring the menus of American and overseas restaurants and hotels.
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