Restaurants, Hotels

Vintage and recent cookbooks featuring the menus of American and overseas restaurants and hotels.

Displaying 1 to 10 (of 61 products)

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Item Name	Price-
1999 Taste of the NFL Restaurant Guide - Eighth Edition compiled by Mark Haugen, chef director, Cuisine Concepts, 1999. "A restaurant guide featuring culinary specialties created by the nation's top chefs...	$10.00 Add:
A Treasury of Great Recipes (Hardback, First Printing) by Mary and Vincent Price, Ampersand Press, first edition, 1965. Hardback. no DJ as issued, copper padded leatherette covers with gold embossed...	$40.00 Add:
Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale, Doubleday, first edition, 1997. Heavy, coated paper stock hardback with DJ. What we like most about this cookbook from the...	$25.00 Add:
Antoine's Restaurant Since 1840 Cookbook by Roy F. Guste, Jr., Carberry-Guste Publications, first revised 1979 edition of the 1978 publication. Antoine's is featured in Saveur's recent issue...	$24.00 Add:
Au Gout de Quebec by Julian Armstrong, Trécarré Publishers, 1992 French language edition of the 1990 English language publication. A nice find. It's an excellent...	$18.00 Add:
B. Smith's Entertaining and Cooking For Friends - Inscribed by Barbara Smith, Artisan, first printing, 1995. Oversize hardback with DJ. Inscribed by Smith on the inside title page. Publisher's blurb: "Barbara...	$25.00 Add:
Cafe des Artistes Cookbook by George Lang and the chefs of the restaurant, Clarkson N. Potter, 1984. Hardback with DJ, 87 pages. Handsome little book. Bistro-style recipes....	$10.00 Add:
Chef Paul Prudhomme's Louisiana Kitchen By Chef Paul Prudhomme, Morrow, 1984. Hardback with DJ, 351 pages. A certified modern-era American classic. Color photos throughout. Prudhomme’s...	$14.00 Add:
Chez Panisse Café Cookbook by Alice Waters, Harper Collins, first edition, 1999. A classic, and the most beautiful of all the Chez Panisse cookbooks, thanks to the color prints...	$18.00 Add:
Chez Panisse Cooking (David Goines cover) By Paul Bertolli with Alice Waters, Random House, 2006 printing of the uniform- cover "Chez Panisse Cooking Library Series" edition. First published...	$14.00 Add:

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A Real Day-Brightener

The cookbook arrived this morning and all I can say is "Wow"! It's in great condition (even better than I expected) and just what I wanted. Thanks so...
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Honeymooner loved the book

Honeymooner loved the book

Received the two copies of “Charleston Receipts” and I’m very satisfied. One of the books was a gift for my friend who went on her honeymoon in...
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Back Home

Back Home

I finally got home two days ago, and the cookbooks I ordered from you, Julia Child’s “Mastering the Art of French Cooking” and Roger Verge’s...
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13" Vintage SS Deglon Sabatier Chef's Knife XXL AMAZING

13" Vintage SS Deglon Sabatier Chef's Knife XXL AMAZING

I received the knife today, and it's AMAZING. it is so much bigger then my 12" Chef Knife that i got from a grocery store, and this 13" is twice the...
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