Restaurants, Hotels

Vintage and recent cookbooks featuring the menus of American and overseas restaurants and hotels.

Displaying 1 to 10 (of 54 products)

1 2 3 4 5 ... [Next >>]

Item Name	Price-
1999 Taste of the NFL Restaurant Guide - Eighth Edition compiled by Mark Haugen, chef director, Cuisine Concepts, 1999. "A restaurant guide featuring culinary specialties created by the nation's top chefs...	$10.00 Add:
A Treasury of Great Recipes (Hardback, First Printing) by Mary and Vincent Price, Ampersand Press, first edition, 1965. Hardback. no DJ as issued, copper padded leatherette covers with gold embossed...	$40.00 Add:
Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale, Doubleday, first edition, 1997. Heavy, coated paper stock hardback with DJ. What we like most about this cookbook from the...	$25.00 Add:
Antoine's Restaurant Since 1840 Cookbook by Roy F. Guste, Jr., Carberry-Guste Publications, first revised 1979 edition of the 1978 publication. Antoine's is featured in Saveur's recent issue...	$24.00 Add:
Chef Paul Prudhomme's Louisiana Kitchen By Chef Paul Prudhomme, Morrow, 1984. Hardback with DJ, 351 pages. A certified modern-era American classic. Color photos throughout. Prudhomme’s...	$14.00 Add:
Chez Panisse Café Cookbook by Alice Waters, Harper Collins, first edition, 1999. A classic, and the most beautiful of all the Chez Panisse cookbooks, thanks to the color prints...	$18.00 Add:
Chez Panisse Cooking (David Goines cover) By Paul Bertolli with Alice Waters, Random House, 2006 printing of the uniform- cover "Chez Panisse Cooking Library Series" edition. First published...	$14.00 Add:
Chez Panisse Vegetables by Alice Waters and the chefs of Chez Panisse, Harper Collins, fourth printing of the 1996 first edition. Hardback with DJ. Color prints by Patricia...	$20.00 Add:
Commander's Kitchen by Ti Adele Martin and Jamie Shannon, Broadway Books, second printing, 2000. Hardback, with DJ. A new book rather than an update of the venerable...	$15.00 Add:
Cooking with Daniel Boulud (1st printing) by Daniel Boulud, Random House, first printing, 1993. Heavy oversize hardback with DJ. More than 200 recipes. Color photos throughout. The celebrated...	$15.00 Add:

Displaying 1 to 10 (of 54 products)

1 2 3 4 5 ... [Next >>]

Search

Information

Testimonials

Joy of Cooking

I received the Joy of Cooking cookbook today. It is nicer than I anticipated and have referred your web site to some of my co-workers. Thank you very...
Read More ->

Newsletters

Always enjoy your newsletters!
Read More ->

Addictive

Thanks, Bill. It came through just fine. Cookbooks are so addictive!
Read More ->

13" Vintage SS Deglon Sabatier Chef's Knife XXL AMAZING

13" Vintage SS Deglon Sabatier Chef's Knife XXL AMAZING

I received the knife today, and it's AMAZING. it is so much bigger then my 12" Chef Knife that i got from a grocery store, and this 13" is twice the...
Read More ->

View All Testimonials

Important Links

Newsletter Archive

About Us

Categories

Restaurants, Hotels

Search

Information

Testimonials

Important Links