Restaurants, Hotels

Vintage and recent cookbooks featuring the menus of American and overseas restaurants and hotels.



Item Name+ Price

1999 Taste of the NFL Restaurant Guide - Eighth Edition

compiled by Mark Haugen, chef director, Cuisine Concepts, 1999. "A restaurant guide featuring culinary specialties created by the nation's top chefs...
$10.00

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A Treasury of Great Recipes (Hardback, First Printing)

by Mary and Vincent Price, Ampersand Press, first edition, 1965. Hardback. no DJ as issued, copper padded leatherette covers with gold embossed...
$40.00

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Alfred Portale's Gotham Bar and Grill Cookbook

by Alfred Portale, Doubleday, first edition, 1997. Heavy, coated paper stock hardback with DJ. What we like most about this cookbook from the...
$25.00

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Antoine's Restaurant Since 1840 Cookbook

by Roy F. Guste, Jr., Carberry-Guste Publications, first revised 1979 edition of the 1978 publication. Antoine's is featured in Saveur's recent issue...
$24.00

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Au Gout de Quebec

by Julian Armstrong, Trécarré Publishers, 1992 French language edition of the 1990 English language publication. A nice find. It's an excellent...
$18.00

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B. Smith's Entertaining and Cooking For Friends - Inscribed

by Barbara Smith, Artisan, first printing, 1995. Oversize hardback with DJ. Inscribed by Smith on the inside title page. Publisher's blurb: "Barbara...
$25.00

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Cafe des Artistes Cookbook

by George Lang and the chefs of the restaurant, Clarkson N. Potter, 1984. Hardback with DJ, 87 pages. Handsome little book. Bistro-style recipes....
$10.00

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Chef Paul Prudhomme's Louisiana Kitchen

By Chef Paul Prudhomme, Morrow, 1984. Hardback with DJ, 351 pages. A certified modern-era American classic. Color photos throughout. Prudhomme’s...
$14.00

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Chez Panisse Café Cookbook

by Alice Waters, Harper Collins, first edition, 1999. A classic, and the most beautiful of all the Chez Panisse cookbooks, thanks to the color prints...
$18.00

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Chez Panisse Cooking (David Goines cover)

By Paul Bertolli with Alice Waters, Random House, 2006 printing of the uniform- cover "Chez Panisse Cooking Library Series" edition. First published...
$14.00

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