Restaurants, Hotels

Vintage and recent cookbooks featuring the menus of American and overseas restaurants and hotels.



Item Name Price+

The Old Original Bookbinder's Restaurant Cookbook

compiled by Charlotte Adams, Thomas Y. Cowell Co., 1961. Out of print. Trade paperback, brick colored pictorial covers, 184 pages. Located close to...
$6.00

Add:

Pea Soup Anderson's Scandinavian • American Cookbook

by Chef Ulrich Riedner and Patricia Rain, Celestial Arts Publisher, 1997 printing of the 1988 publication. Trade paperback, green covers, 169 pages....
$7.00

Add:

Mark Miller's Indian Market Cafe

by Mark Miller, Mark Kiffin and Suzy Dayton with John Harrisson, Ten Speed Press, 1995 first edition. Hardback with beautiful hand-tinted color...
$9.00

Add:

1999 Taste of the NFL Restaurant Guide - Eighth Edition

compiled by Mark Haugen, chef director, Cuisine Concepts, 1999. "A restaurant guide featuring culinary specialties created by the nation's top chefs...
$10.00

Add:

Cafe des Artistes Cookbook

by George Lang and the chefs of the restaurant, Clarkson N. Potter, 1984. Hardback with DJ, 87 pages. Handsome little book. Bistro-style recipes....
$10.00

Add:

Little Brown Cookbook

by Stephen D. Brown and family, self-published, Harpers Ferry, W. VA., 1972. Charming. Out of print and hard to find. Trade paperback, staple bound....
$10.00

Add:

Michel Richard's Home Cooking with a French Accent

by Michel Richard, Morrow, first printing, 1993. Hardback with DJ, 366 pages. With Judy Zeidler and Jan Weimer. The late chef and restaurateur, who...
$10.00

Add:

Trader Vic's Pacific Island Cookbook

by Trader Vic (Victor Jules Bergeron, Jr.), Doubleday, 1968. Hardback with DJ, 287 pages. Subtitled" "With Side Trips to Hong Kong, Southeast Asia,...
$10.00

Add:

Welcome to My Kitchen (Inscribed by Chef Tom Valenti)

by Tom Valenti and Andrew Friedman, Harper Collins, first edition, 2001. Inscribed by Chef Valenti on the inside title page. Hardback with DJ. For...
$10.00

Add:

Doin' the Charleston (SC) - A Gourmet's Guide and Cookbook

by Molly Heady Sillers, Chris Reed Publishers, second 1976 publication. Hard tan pictorial board covers, blackcomb binding, 144 pages. Published just...
$12.00

Add: