Restaurants, Hotels

Vintage and recent cookbooks featuring the menus of American and overseas restaurants and hotels.



Item Name Price-

Chez Panisse Vegetables

by Alice Waters and the chefs of Chez Panisse, Harper Collins, fourth printing of the 1996 first edition. Hardback with DJ. Color prints by Patricia...
$20.00

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Commander's Kitchen

by Ti Adele Martin and Jamie Shannon, Broadway Books, second printing, 2000. Hardback, with DJ. A new book rather than an update of the venerable...
$15.00

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Cooking with Daniel Boulud (1st printing)

by Daniel Boulud, Random House, first printing, 1993. Heavy oversize hardback with DJ. More than 200 recipes. Color photos throughout. The celebrated...
$15.00

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Cooking with David Burke of the Park Avenue Cafe - Inscribed

by David Burke, Knopf, 1995. INSCRIBED and SIGNED BY THE AUTHOR. Hardback with DJ, 241 pages. With Carmella Bergman Reingold. Drawings by Karen...
$25.00

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Cooking with Nora

by Nora Pouillon, Park Lane Press, first edition, 1996. The author is the chef/owner of the celebrated breakthough D.C. restaurant. She recently...
$15.00

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Cooking with Nora (Inscribed by Nora Pouillon)

by Nora Pouillon, Park Lane Press, first edition, 1996. Inscribed on the front free page by the chef/owner of the celebrated breakthough...
$25.00

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Cooking with Nora - (SIGNED by the author)

by Nora Pouillon, Park Lane Press, 1996. SIGNED on the front free page by the chef/owner of the celebrated breakthough "farm-to-table" D.C....
$30.00

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Cooking with the Young Chefs of France (1982)

by Elisabeth Lambert Ortiz, M. Evans Publishing, 1982. This gem is the author’s most carefree book, based on her own travels throughout France,...
$15.00

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Coyote Cafe

by chef Mark Miller, 10 Speed Press, 1989. Large format hardback with DJ, 192 pages. The founder and former chef-owner of Coyote Cafe in Santa Fe....
$20.00

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Doin' the Charleston (SC) - A Gourmet's Guide and Cookbook

by Molly Heady Sillers, Chris Reed Publishers, second 1976 publication. Hard tan pictorial board covers, blackcomb binding, 144 pages. Published just...
$12.00

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