Restaurants, Hotels

Vintage and recent cookbooks featuring the menus of American and overseas restaurants and hotels.



Item Name Price-

Dominque's (D.C.)

By Dominique D’Ermo, Dutton, 1987 first edition. Hardback with DJ, 252 pages. Located on a prime D.C. street corner at Pennsylvania Ave. and 20th....
$15.00

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Fisherman’s Inn Cookbook (Kent Narrows, Grasonville, MD)

by Betty Thomas Schultz, self-published, 2005. In my opinion, one of the most comprehensive compendiums of Maryland seafood and Mid-Atlantic home...
$20.00

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Hot and Hot Fish Club Cookbook - (Signed)

by Chris and Edie Hastings, Running Press, first edition, 2009. Oversize hardback with DJ, 399 pages. Signed by the authors on inside title page. The...
$28.00

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Ken Frank's La Toque Cookbook

by Ken Frank, with Dewey Graham, Simon & Schuster, first edition, 1992. The former boy wonder, who made his bones at La Guillotine in Los Angeles...
$20.00

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La Cucina Di Lidia - Regional Cuisine from the North of Italy

by Lidia Bastianich and Jay Jacobs, Doubleday, 1990. Lidia's first cookbook! Hardback, with DJ, sepia family photos and color presentation photos...
$18.00

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Leone's Italian Cookbook

by Gene Leone, Harper & Row, 1967. Hardback with dust jacket, 244 pages. Classic Italian dishes from New York’s famous Mamma Leone’s Ristorante,...
$14.00

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Little Brown Cookbook

by Stephen D. Brown and family, self-published, Harpers Ferry, W. VA., 1972. Charming. Out of print and hard to find. Trade paperback, staple bound....
$10.00

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Mark Miller's Indian Market Cafe

by Mark Miller, Mark Kiffin and Suzy Dayton with John Harrisson, Ten Speed Press, 1995 first edition. Hardback with beautiful hand-tinted color...
$9.00

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Merry Mac's Tea Room

by John Ferrell, Andrews McMeel Pub., 2010. Hardback with DJ, 196 pages. Beautiful book. Merry Mac's, 65 years young and still going strong, is a...
$18.00

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Michel Richard's Home Cooking with a French Accent

by Michel Richard, Morrow, first printing, 1993. Hardback with DJ, 366 pages. With Judy Zeidler and Jan Weimer. The late chef and restaurateur, who...
$10.00

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