Restaurants, Hotels

Vintage and recent cookbooks featuring the menus of American and overseas restaurants and hotels.

Item Name Price-

Vegetarian Cooking for Everyone

by Deborah Madison, Broadway Books, 1997. An instant classic, a best seller and winner of two Julia Child Cookbook awards, including Book of the...


Welcome to Junior's!

by Marvin and Walter Rosen with Beth Allen, Morrow, first edition, 1999. Photo of legendary cheesecake on front red and white cover, 368 pages....


Welcome to Michael's

by Michael McCarty, Little, Brown, first edition, 2007. Hardback with DJ, 240 pages. Color photos throughout. Foreword by gossip columnist Liz Smith....


Welcome to My Kitchen (Inscribed by Chef Tom Valenti)

by Tom Valenti and Andrew Friedman, Harper Collins, first edition, 2001. Inscribed by Chef Valenti on the inside title page. Hardback with DJ. For...