Latin American

Vintage and recent cookbooks featuring the cuisine of Central and South America such as Chile, Equador and Puerto Rico.

Displaying 1 to 4 (of 4 products)

Item Name	Price-
Celebracion Recipes & Traditions Celebrating Latino Family Life by Regina Cordova with Emma Carrasco for the National Council of La Raza, Doubleday/Main Street, first edition, 1996, 214 pages. Whether it's...	$9.00 Add:
Cooking in Chile (Cocinando en Chile) by the American Association of Chile, Pamela Holmes, ed., Impresora Gutenberg, Chile, first printing, 1987. Boards, spiral binding, 399 pages....	$30.00 Add:
Cuisine at Cusin -- The Cooking of Equador by Associated Artists of Winston-Salem, 1991 printing. Paperback, coxcomb binding. American artists traveled to Cusin, fell in love with the cuisine,...	$8.00 Add:
The Book of Latin American Cooking by Elizabth Lambert Ortiz, Knopf, first edition, 1979. Hardback with DJ, 357 pages. A classic. From the DJ copy: "500 superb recipes that bring us,...	$25.00 Add:

Displaying 1 to 4 (of 4 products)