African, Northern, Sub-Saharan (14)
American Regional-> (181)
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Baking, Pastry, Desserts (59)
Biography, Memoirs, Food Writing (36)
Central & Eastern Europe, Russia (23)
Chefs and Personalities-> (179)
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Cooking Courses/Schools (40)
Culinary Icons (107)
English, UK, N. European (36)
Food Gardening, Preserving (2)
Foreign Language (36)
General Purpose, Joy of Cooking (132)
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Holidays, Celebrations (10)
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Italy, Spain, Greece and more (61)
Junior League (54)
Kitchen knives, Cookware (11)
Magazines, Newspaper cookbooks (22)
Mexican, Central American (11)
Middle Eastern (14)
Non-Culinary books, 1st editions (18)
Pre-1960 (55 years old or older) (98)
Primary Focus, Single Subject (103)
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Restaurants, Hotels (65)
Signed or Inscribed by Author (45)
South American, Latin American (11)
Time-Life series (94)
Vegetables, Fruit, Vegetarian (30)
Wild Game (8)
Wine, Spirits, Beer (30)
New Products ...
Teaching oriented books by cook-authors such as Jacques Pepin, Anne Willan, James Beard, Michael Field and others. Subject matter is a little more specific than that of the General Purpose category.
Surprise in Time-Life book!
The Time-Life series books just arrived. I opened the Cooking of Russia book and there was a recipe for Georgian/Caucasus' Katchapuri!! I spent a...
Passing It On
"The 'Betty Crocker's New Cookbook for Boys and Girls' is a gift for my niece who is turning 10 later this month. The book is being sent to her Mom,...
Vintage Sabatier Chef's Knife "bad-ass"
"You were right. That (vintage 30s-era Sabatier) is one bad-ass knife."
Julia Child Cookbook
The signed Julia Child cookbook is excellent and I’m very pleased, so thanks again.