Cooking Courses/Schools

Teaching oriented books by cook-authors such as Jacques Pepin, Anne Willan, James Beard, Michael Field and others. Subject matter is a little more specific than that of the General Purpose category.



Item Name+ Price

1994 Festival of American Folklife Cookbook - Bahaman, Thai

by the Bahamian and Thai cooks at the festival. Smithsonian Institution, 1994. Stapled 8 X 11" booklet, 39 pages, tan covers. Doesn't get more...
$15.00

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Anne Willan's Cook It Right

by Anne Willan, Reader’s Digest Press, first printing, 1997. Oversize hardback with color photo DJ. Tops. Profusely illustrated with color...
$16.00

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Anne Willan's Look & Cook - Perfect Pies and Tarts

By Anne Willan, Dorling Kindersley, first printing, 1994. Hardback with DJ. We love this series (originally on PBS), for their straight-ahead...
$10.00

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Anne Willan's Look & Cook Classic Breads

by Anne Willan, Dorling Kindersley publishing, first American edition, 1995. Hardback with DJ, 127 pages. "The ultimate step-by-step guide to...
$10.00

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Anne Willan's Look & Cook: Chicken Classics

By Anne Willan, Dorling Kindersley,, 1992. Hardback with DJ. We're not the only ones to like this series for their straight-ahead directions and...
$10.00

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Anne Willan's Look & Cook: Chocolate Desserts

by Anne Willan, Dorling Kindersly Inc., first American edition, 1992. Hardback with DJ, 127 pages. Many, many step-by-step color photographs. More...
$10.00

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Anne Willan's Look & Cook: Fruit Desserts

By Anne Willan, Dorling Kindersley, 1992 U.S. edition. Hardback, no DJ. We love the books in this series, for their straight-ahead directions and...
$10.00

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Anne Willan's Look & Cook: Main Dish Vegetables

By Anne Willan, Dorling Kindersley, first printing, 1992. Hardback with DJ. We're not the only ones to like this series for their straight-ahead...
$14.00

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Anne Willan's Look & Cook: Splendid Soups

By Anne Willan, Dorling Kindersley, first printing, 1994. Hardback with DJ. We're not the only ones to like this series for their straight-ahead...
$10.00

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Baking with Julia -The Joys of Baking with America's Best Bakers

By Dorie Greenspan, William Morrow, hardback with DJ, 1996. Winner of both the James Beard Foundation and the IACP Julia Child cookbook award....
$15.00

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