Cooking Courses/Schools

Teaching oriented books by cook-authors such as Jacques Pepin, Anne Willan, James Beard, Michael Field and others. Subject matter is a little more specific than that of the General Purpose category.



Item Name Price+

A Culinary Journey in Gascony

by Kate Hill, Ten Speed Press, 2004 revised edition of the 1995 publication. A treasure. Certainly one of the best in-depth cookbooks of that region,...
$10.00

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Anne Willan's Look & Cook - Perfect Pies and Tarts

By Anne Willan, Dorling Kindersley, first printing, 1994. Hardback with DJ. We love this series (originally on PBS), for their straight-ahead...
$10.00

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Anne Willan's Look & Cook Classic Breads

by Anne Willan, Dorling Kindersley publishing, first American edition, 1995. Hardback with DJ, 127 pages. "The ultimate step-by-step guide to...
$10.00

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Anne Willan's Look & Cook: Chicken Classics

By Anne Willan, Dorling Kindersley,, 1992. Hardback with DJ. We're not the only ones to like this series for their straight-ahead directions and...
$10.00

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Anne Willan's Look & Cook: Chocolate Desserts

by Anne Willan, Dorling Kindersly Inc., first American edition, 1992. Hardback with DJ, 127 pages. Many, many step-by-step color photographs. More...
$10.00

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Anne Willan's Look & Cook: Fruit Desserts

By Anne Willan, Dorling Kindersley, 1992 U.S. edition. Hardback, no DJ. We love the books in this series, for their straight-ahead directions and...
$10.00

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Anne Willan's Look & Cook: Splendid Soups

By Anne Willan, Dorling Kindersley, first printing, 1994. Hardback with DJ. We're not the only ones to like this series for their straight-ahead...
$10.00

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Hows and Whys of French Cooking

by Alma S. Lach, University of Chicago Press, 1974. Hardback with DJ, 604 pages. Foreword by André Simon. It’s remarkable that any book for an...
$10.00

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Sandy Spring Friends School Hispanic Cookbook

Eduardo Alejandro Colon, ed. Sandy Spring Friends School Print Shop, 1998. Contributions by the parents and teachers of the Maryland school. A real...
$10.00

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Cooking With Michael Field

edited by Joan Scobey, Holt Rinehart Winston, first edition, 1978. Hardback with DJ. Field, in his time, was a whirling dervish, cook, cookbook...
$12.00

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