Cooking Courses/Schools

Teaching oriented books by cook-authors such as Jacques Pepin, Anne Willan, James Beard, Michael Field and others. Subject matter is a little more specific than that of the General Purpose category.



Item Name Price-

Mastering the Art of French Cooking Vol. 1 w/DJ - VG++

by Julia Child, Louisette Bertholle and Simone Beck, Knopf, 1974 printing of the 1961 publication. A gift quality example of this iconic book. A...
$65.00

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La Varenne Pratique (Back In Stock)

by Anne Willan, Crown, 1989, first U.S. edition.Hardback with DJ, 527 pages with index. Willan's masterpiece; very sought after. Says Library...
$60.00

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Cooking (Cuisinart) 1978 first year five issue lot

By Barbara Kafka, ed., Cuisinart Publications, 1978, paperback. Very hard to find. These issues, with Kafka as editor, are from the first year of...
$50.00

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From My Chateau Kitchen (signed by author Ann Willan)

by Anne Willan, Potter, first edition, 2000. SIGNED by the author on the front free end page. Large hardback with DJ, 303 pages. A beautiful...
$40.00

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From Julia Child's Kitchen

by Julia Child, 1999 Gramercy/Random House reprint edition of the 1975 publication. Hardback with DJ, 677 pages plus index. This was the book in...
$38.00

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Joel Robuchon Cooking Through the Seasons

by Joel Robuchon, Rizzoli, first 1995 English version of 1993 French publication. Oversze hardback with DJ, 183 pages. Not a restaurant recipe book,...
$38.00

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Michael Field's Cooking School (Boxed)

by Michael Fields, Barrows Publishing, first edition, 1965. Hardback with DJ, enclosed in box that mirrors DJ photos, 369 pages. Fields, in his time,...
$30.00

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Julia and Jacques - Cooking At Home

by Julia Child and Jacques Pepin, Knopf, first edition, 1999. Pristine copy of this modern classic as the good friends give detailed instructions to...
$25.00

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La Varenne Tour Book (Inscribed by Anne Willan)

by Faye Levy, ed., Peanut Butter Publishing, first printing, 1980.Inscribed by LaVarenne founder Anne Willan on the inside title page. Contains...
$25.00

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James Beard's Theory & Practice of Good Cooking

by James Beard, Knopf, second printing before publication of the 1977 first edition. Hardback with DJ, 465 pages. Pristine condition. DJ has Brodart...
$24.00

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