Cooking Courses/Schools

Teaching oriented books by cook-authors such as Jacques Pepin, Anne Willan, James Beard, Michael Field and others. Subject matter is a little more specific than that of the General Purpose category.



Item Name Price-

James Beard's Theory & Practice of Good Cooking

by James Beard, Knopf, second printing before publication of the 1977 first edition. Hardback with DJ, 465 pages. Pristine condition. DJ has Brodart...
$24.00

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Joel Robuchon Cooking Through the Seasons

by Joel Robuchon, Rizzoli, first 1995 English version of 1993 French publication. Oversze hardback with DJ, 183 pages. Not a restaurant recipe book,...
$38.00

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John Ash Cooking One on One

by John Ash with Amy Mintzer, Potter, first edition, 2004. Heavy hardback with DJ., 337 pages. The subtitle says it all: "Private Lessons in Simple,...
$15.00

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Julia and Jacques - Cooking At Home

by Julia Child and Jacques Pepin, Knopf, first edition, 1999. Pristine copy of this modern classic as the good friends give detailed instructions to...
$25.00

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La Technique

by Jacques Pepin, Times Books, fifth 1980 printing of 1976 publication. Oversize hardback, with DJ, 450 pages. Black and white preparation photos...
$24.00

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La Varenne Pratique (Back In Stock)

by Anne Willan, Crown, 1989, first U.S. edition.Hardback with DJ, 527 pages with index. Willan's masterpiece; very sought after. Says Library...
$60.00

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La Varenne Tour Book (Inscribed by Anne Willan)

by Faye Levy, ed., Peanut Butter Publishing, first printing, 1980.Inscribed by LaVarenne founder Anne Willan on the inside title page. Contains...
$25.00

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Martha Stewart's Cooking School

by Martha Stewart with Sarah Carey, first edition, Clarkson Potter, 2008. Great wedding gift! A heavy (4.2 pounds), handsome, well-made book....
$18.00

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Mastering the Art of French Cooking Vol. 1 w/DJ - VG++

by Julia Child, Louisette Bertholle and Simone Beck, Knopf, 1974 printing of the 1961 publication. A gift quality example of this iconic book. A...
$65.00

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McCall's Cooking School, 1986 edition, Volume One

Compiled by the staff of McCall's, Lucy Wing, food editor. Out of print. Highly touted classic, 1986 edition, Xerox Education Publications. White...
$24.00

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