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Biography, Memoirs, Food Writing (36)
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Culinary Icons (104)
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Non-Culinary books, 1st editions (16)
Pre-1960 (55 years old or older) (90)
Primary Focus, Single Subject (104)
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Professional, Institutional
Vintage and recent books, many of them used in hotel,hospitality and culinary schools. Many of these are standard textbooks for students preparing for a career in large scale food preparation for hotels, restaurants, catering services, etc.
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Testimonials
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I finally got home two days ago, and the cookbooks I ordered from you, Julia Child’s “Mastering the Art of French Cooking” and Roger Verge’s...
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A Real Day-BrightenerThe cookbook arrived this morning and all I can say is "Wow"! It's in great condition (even better than I expected) and just what I wanted. Thanks so...
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Newsletters
Passing It On"The 'Betty Crocker's New Cookbook for Boys and Girls' is a gift for my niece who is turning 10 later this month. The book is being sent to her Mom,...
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