Professional, InstitutionalVintage and recent books, many of them used in hotel,hospitality and culinary schools. Many of these are standard textbooks for students preparing for a career in large scale food preparation for hotels, restaurants, catering services, etc.
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InformationTestimonialsVintage Sabatier Chef's Knife "bad-ass"
"You were right. That (vintage 30s-era Sabatier) is one bad-ass knife." Excellent Recipes Just want to let you know that I'm thoroughly enjoying the books I've purchased from you so far... all the recipes I've tried so far have been... Mrs. Lee's out-of-print cookbook A Hit I am very pleased that you have the cookbook. I owned a copy which I used during my college days in California, cooking for friends. During the move... You rock!
I'm sure my mother will love seeing the Ladies Home Journal Cookbook again, and the recipe for the cabbage rolls. Way too excited -- you rock! Important Links |
