Categories
African, Northern, Sub-Saharan (14)
American Regional-> (171)
Australian, New Zealand (4)
Baking, Pastry, Desserts (61)
Biography, Memoirs, Food Writing (36)
Canadian (12)
Caribbean (20)
Central & Eastern Europe, Russia (23)
Chefs and Personalities-> (173)
China, Japan, Korea, S.E. Asia-> (54)
Church, Community group, company-> (97)
Cooking Courses/Schools (39)
Culinary Icons (104)
English, UK, N. European (35)
Ethnic-American-> (48)
Food Gardening, Preserving (2)
Foreign Language (36)
French (92)
General Purpose, Joy of Cooking (129)
German and Austrian (12)
Holidays, Celebrations (9)
Indian and Sri Lankan (25)
Italy, Spain, Greece and more (67)
Junior League (51)
Kitchen knives, Cookware (14)
Magazines, Newspaper cookbooks (20)
Mexican, Central American (11)
Middle Eastern (15)
Non-Culinary books, 1st editions (16)
Pre-1960 (55 years old or older) (93)
Primary Focus, Single Subject (105)
Professional, Institutional (14)
Restaurants, Hotels (63)
Scandinavian (8)
Signed or Inscribed by Author (44)
South American, Latin American (11)
Time-Life series (92)
Vegetables, Fruit, Vegetarian (30)
Wild Game (8)
Wine, Spirits, Beer (30)
New Products ...
|
Professional, Institutional
Vintage and recent books, many of them used in hotel,hospitality and culinary schools. Many of these are standard textbooks for students preparing for a career in large scale food preparation for hotels, restaurants, catering services, etc.
|
|
