Categories
African, Northern, Sub-Saharan (14)
American Regional-> (168)
Australian, New Zealand (4)
Baking, Pastry, Desserts (60)
Biography, Memoirs, Food Writing (36)
Canadian (12)
Caribbean (20)
Central & Eastern Europe, Russia (21)
Chefs and Personalities-> (173)
China, Japan, Korea, S.E. Asia-> (54)
Church, Community group, company-> (95)
Cooking Courses/Schools (39)
Culinary Icons (104)
English, UK, N. European (35)
Ethnic-American-> (46)
Food Gardening, Preserving (2)
Foreign Language (35)
French (92)
General Purpose, Joy of Cooking (130)
German and Austrian (10)
Holidays, Celebrations (9)
Indian and Sri Lankan (25)
Italy, Spain, Greece and more (67)
Junior League (49)
Kitchen knives, Cookware (13)
Magazines, Newspaper cookbooks (14)
Mexican, Central American (11)
Middle Eastern (14)
Non-Culinary books, 1st editions (16)
Pre-1960 (55 years old or older) (91)
Primary Focus, Single Subject (105)
Professional, Institutional (14)
Restaurants, Hotels (63)
Scandinavian (7)
Signed or Inscribed by Author (44)
South American, Latin American (11)
Time-Life series (90)
Vegetables, Fruit, Vegetarian (30)
Wild Game (8)
Wine, Spirits, Beer (30)
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Professional, Institutional
Vintage and recent books, many of them used in hotel,hospitality and culinary schools. Many of these are standard textbooks for students preparing for a career in large scale food preparation for hotels, restaurants, catering services, etc.
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Testimonials
Passing It On"The 'Betty Crocker's New Cookbook for Boys and Girls' is a gift for my niece who is turning 10 later this month. The book is being sent to her Mom,...
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Back Home
I finally got home two days ago, and the cookbooks I ordered from you, Julia Child’s “Mastering the Art of French Cooking” and Roger Verge’s...
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Julia Child CookbookThe signed Julia Child cookbook is excellent and I’m very pleased, so thanks again.
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Excellent RecipesJust want to let you know that I'm thoroughly enjoying the books I've purchased from you so far... all the recipes I've tried so far have been...
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