Categories
African, Northern, Sub-Saharan (14)
American Regional-> (158)
Australian, New Zealand (4)
Baking, Pastry, Desserts (58)
Biography, Memoirs, Food Writing (36)
Canadian (12)
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Chefs and Personalities-> (170)
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Cooking Courses/Schools (37)
Culinary Icons (104)
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Food Gardening, Preserving (2)
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General Purpose, Joy of Cooking (127)
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Magazines, Newspaper cookbooks (12)
Mexican, Central American (11)
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Non-Culinary books, 1st editions (16)
Pre-1960 (55 years old or older) (86)
Primary Focus, Single Subject (102)
Professional, Institutional (14)
Restaurants, Hotels (59)
Scandinavian (5)
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Time-Life series (87)
Vegetables, Fruit, Vegetarian (30)
Wild Game (8)
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Professional, Institutional
Vintage and recent books, many of them used in hotel,hospitality and culinary schools. Many of these are standard textbooks for students preparing for a career in large scale food preparation for hotels, restaurants, catering services, etc.
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Testimonials
What a TreasureThank you! My brother dropped me a line this morning and said the book had arrived. My father will receive it on Sunday... I wish I could be in...
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Betty Crocker '61 Tops!
The book arrived in excellent condition and I was truly amazed at the condition. It was really more that what you had said it would be in your rating...
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Newsletters
Thanks for the Call!
Thanks so much for calling me that you had a copy of the Betty Crocker's Boys and Girls Cookbook for sale that I had asked you about. I really...
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