Professional, InstitutionalVintage and recent books, many of them used in hotel,hospitality and culinary schools. Many of these are standard textbooks for students preparing for a career in large scale food preparation for hotels, restaurants, catering services, etc.
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InformationTestimonials13" Vintage SS Deglon Sabatier Chef's Knife XXL AMAZING
I received the knife today, and it's AMAZING. it is so much bigger then my 12" Chef Knife that i got from a grocery store, and this 13" is twice the... So. Louisiana-Lake Charles Received my copy of South Louisiana Recipes - Lake Charles. Oh my goodness, wonderful recipes that have been handed down, like Aunt Milly's (Reon)... Mrs. Lee's out-of-print cookbook A Hit I am very pleased that you have the cookbook. I owned a copy which I used during my college days in California, cooking for friends. During the move... Very Pleased I received my book today and I am very pleased with it. I will be checking out your site in the future. Important Links |
