Professional, InstitutionalVintage and recent books, many of them used in hotel,hospitality and culinary schools. Many of these are standard textbooks for students preparing for a career in large scale food preparation for hotels, restaurants, catering services, etc.
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InformationTestimonialsGreat Book The book arrived to day -- great! Thanks! Brazilian Cookery
The book came on time and my mom LOVED it. She said she hadn't seen that cover (Brazilian Cookery – Traditional and Modern) since 1964. Mrs. Lee's out-of-print cookbook A Hit I am very pleased that you have the cookbook. I owned a copy which I used during my college days in California, cooking for friends. During the move... Honeymooner loved the book
Received the two copies of “Charleston Receipts” and I’m very satisfied. One of the books was a gift for my friend who went on her honeymoon in... Important Links |
